Hombo Umeshuzo Hoshishazo Hoshiyagura Mutenka Joto Umeshu Chiran-Cha 720ml《WC Collection - ZJ148》

🏅 IWSC 2020 95 pts

Honbo Shuzo Co., Ltd. (Kojima Prefecture) Honbo Shuzo Co., Ltd. was founded in the 5th year of Meiji (1872 AD), inheriting the founder Honbo Matsuzaemon's deep-rooted spirit of "developing and revitalizing local industries and serving the society" that was deeply rooted in the countryside. , in the chaotic early years when Japan changed its name to Meiji, we started making shochu from potatoes, a specialty of the Satsuma region. The company is located in Kyushu, and its brewing products include Honkaku shochu, whiskey, red wine, etc. It has the largest variety of brewing products in Japan, and is a "comprehensive liquor manufacturer" alongside Japan's well-known SUNTORY and Takara Shuzo.

The Shinshu Distillery was established in Nagano Prefecture and began to brew "real" whiskey. Production was suspended for more than ten years before production resumed in 2011. The distillery has produced a lot of young Komagatake works in recent years, especially whiskey matured in American white oak barrels. Although the storage time is not long, the high quality makes the owner very fond of and appreciate this restaurant in Shinshu, which is surrounded by the Japanese Alps. Distillery.

The Honbo Brewery, based in Kagoshima, does not add any flavoring, coloring, or acidulant. It insists on using the "Ichibancha" (the first batch of new buds each year), a specialty green tea from Kagoshima. The aroma of green tea blended with the sweet and sour plum taste is amazing.

It has the unique grape flavor of brandy and a slight liquor feel. It is definitely a bottle of plum wine with personality. Mars Whisky, produced by Honbo Brewery, has also attracted the attention of many wine connoisseurs in recent years and is one of the most noteworthy breweries in Japan in recent years.