Huahao Family Reserva Marselan Dry Red Wine 2019 《ZTCHIN006》

[Background of Huahao Winery]

Huahao Winery officially brewed wine in Helan Mountain, Ningxia in 2006, and is considered the "pioneer cow" there.

Everyone in the winery brewing team has their share!!Winemaking consultant Demei Lee is *from the famous third-class house Ch. Palmer Born*, chief winemaker Jiang Tao was selected as a gold wine consultant by DWWA competition His core brewing philosophy is to insist on "control" and "late harvest", an acre of up to 400 kilograms of grapes, and wait until mid-October the grapes are ripe, extremely high sugar before picking.

[China's Classification System]

The production area at the eastern foot of Helan Mountain in Ningxia actually has a very strict "classified estate" selection system. The gameplay is like the French Bordeaux 1855 grading system, Ningxia's system is divided into five levels (the same level of highest order) and re-examination every two years! Wineries have to compete for vineyard management, winemaking equipment, wine quality, number of awards, and even tourism and culture promotion

In short, it's not that you can afford to hang the sign of "classified house" if you have the money to open a house, it's all hard power!

[Eastern Foothills terroir]

How excellent is the geographical location of the eastern foothills of Helan Mountain in Ningxia? One sentence describes "the mountain blocks the wind and sand, the peak hides treasure"

On the left is the towering Mount Horan like a bodyguard, helping to fend off the northwest wind and Siberian typhoid blowing through the Tengger Desert Most importantly, its climate! There are thousands of meters above sea level, there are 3,000 hours of sunshine a year, the temperature difference between day and night is so great that the grapes accumulate extremely high sugar and flavor substances, thick skin and sweet flesh, but retain the perfect acidity, how can the wine not be good?