Kamoshibito Kuheiji Usunigori (Yamadanishiki from Domaine Kurodasho) (720ml)《ZTJ096》

Ingredients : Rice、Koji

Rice Type:  100% Yamadanishiki from Domaine Kurodasho 

Polishing Rate: -

Alcohol: 16% vol

Production Date: Feb 2026

Website: https://kuheiji.co.jp/en/kamoshibito/

🍶SAKETIME Ranking #1 in Aichi Pref.

🍶Produce 1 batch annually

🍶In Japan, have to make reservation if you want to buy it

🍶Yamadanishiki rice from self owned Domaine Kurodasho

🍶3 stars Michelin awarded restaurant in France adopt Kuheiji's sake for many years

Kamoshibito Kuheiji

Seeking a nostalgic, refined, mature fruitflavor.

Kamoshibito Kuheiji strives for a balanceof bitter, tart, and acidic.

Instead of relying on special techniques,we make use of each sake's myriad scents to harmonize with the five tastes andbring out the natural shape and fullness of our products.

The acidity of a sake is like the backboneof a person.The better the strength and posture, the better the taste.

The foundation of all our products is in our presentation of each one's widerange of aromas and elegant acidic flavor.

"A nostalgic, refined, mature fruitflavor."

By limiting the human technical influence,we can pay homage to the raw materials' excellence.

There is something elegant about the natural form.

Usunigori

Taken directly from the press, this sake isa Nama.

Neither pasteurization nor maturation. It's more about offering it in fullpossession of its freshness and vigorous energy. Generally rounder and offeringherbaceous or white-fleshed fruit notes after a few months of bottling, thisYamadanishiki comes out of the usual profile with its marked bitterness andeffervescence.

In order to give this freshness a little frame and umami, we added a littlemust in the bottle. Two states of sake in one glass, cloudy and fascinating.

$338/bottle