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🌟Nara Pref. ranking no.2 Brewery in Saketime
🌟Use "Hard Water" to make sake
🌟Use of the domestic table rice "Akitsuho" to produce sake
🌟Muroka Genshu - fresh with bubbles mouthfeeling
🌟65% Polishing Rate + No.7 Yeast = 「657」
Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories
Free shipping to Hong Kong for wine order over $1200 on order
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Ingrident: Rice、Koji
Rice Type: Akitsuho
Polishing Rate: 65%
Alcohol: 16% vol
Production Date: June 2025
Website: https://www.yucho-sake.jp/

People eat and drink. This is a dailyroutine that has been carried out for thousands of years. We believe that thevalue of sake is to make this experience richer and more enjoyable. We believethis is the value of sake.
Nara is the birthplace of Japanese sake.Our brewery was founded in 1719. We pursue sake that can only be made in themodern age to become the next tradition.

Kaze no Mori was started in 1998 with thedesire to make sake made from local rice, freshly pressed, for the local peopleto enjoy.
The name comes from the name of a place inGosho City, "Kaze no Mori Pass. Located at the foot of the lush greenKatsuragi Kongo Mountain, a pleasant breeze blows through the pass all yearround.

The tradition of Nara sake, established 500years ago, has been modified with modern technology, and we will continue totake on the challenge of creating the next generation of sake, sake that canonly be made in this day and age.

Kaze no Mori expresses the difference intaste depending on the type and polish of rice. At ALPHA KAZA NO MORI, we willseek the possibilities of the next sake with flexible ideas and new techniques.

Kaze no Mori Akitsuho 657" is arepresentative sake of the brewery, which has been produced since 1998, whenKaze no Mori began. This time, we are offering a special sake made from acolander. The colander is a unique method of separating the sake from the mashby submerging a colander-like screen in the mash and allowing the sake topercolate without pressure and exposure to the surrounding air. The sake hasboth richness and transparency in both taste and aroma.
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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