Description
Peter Busch Killepitsch Premium Krauterlikor 750ml《WC Selection - ZG014》
Region : Germany
Alcohol : 42%
Official Website : https://killepitsch.de/en/
🌟 Famous German herbal liqueur
🌟 Made from more than 90 kinds of natural herbs
🌟 Aromatic, Rich and not too bitter
🌟 Can be served on the rocks as a digestif, or as an ingredient in cocktails / desserts
Killepitsch is a multiple award winning premium herbal liqueur with 42 percent alcohol by volume and made exclusively from natural raw materials. The ingredients from over 98 herbs, fruits and berries are sourced from all over the world and are ripened in tempered stainless steel tanks. The recipe is a highly guarded family secret to this day! Try it: Killepitsch 42% premium liqueur as an ice-cold shot or as cocktail.
Everyone knows Killepitsch but very few people know that the liqueur factory Peter Busch GmbH & Co. KG is behind the popular herbal liqueur. Spirits have been produced by the Busch Family since 1858. After moving out of the old town of Düsseldorf in 2005 and moving into the modern factory in Medienhafen, Killepitsch, Applepitsch, GIN Pitsch and Vodkapitsch are now made by Peter Busch (4th generation) and Katharina Busch (5th generation) in the state of the art facility.
… during the second World War two old friends, Hans Müller Schlösser, the unforgettable creator of “Schneider Wibbel”, and Willi Busch, the old master of Carnival customs were huddled in an air raid shelter, as they so often were whilst the bombs rained down outside. “I say,” said Willi, “if this goes on, they will kill us too!” “But not as long as the two of us still have something left to drink,” said Hans. “We can´t drink what we haven´t got,” replied Willi. “How can you say that? You brew your own, don´t you?” retorted Hans. “I can´t,” said Willi, “We´re not allowed to. But I’ll tell you one thing, Hans. If we get through this without getting killed, I´ll brew something for you, a real lip-smacker. That will be some drink. And I’ll tell you what, we will call it ‘Killepitsch’.”
And so ‘Killepitsch’ was born, but it hadn´t become a specialty until 1955, when the small, well-stored Et Kabüffke bar opened on Flingerstraße 1 in the heart of the old town.
Hans came up to his friend Willi on the opening night. “Hey, Willi, what came of the ‘Killepitsch’ idea? I bet you´ve forgotten all about it!” he taunted him. “No,” said Willi. “I hadn´t forgotten-it´s been ready for ages-Cheers!” “Mmm, it smells delicious, like a garden of herbs, strong, full and not too bitter. It must be good for digestion, too-it slips down a treat!”
This has been the reaction of many people trying ‘Killepitsch’ ever since. The old town and ‘Killepitsch’ will forever belong together.
$240/bottle
Mix your favorite wines, Free delivery upon purchase 6 bottles or above
