Ever since its establishment in 1805, Kitajima Brewery has been devoted to brewing sake for more than 200 years. While their MIYOSAKAE brand focuses on traditional styles of sake, their newer KITAJIMA brand is focused on combining tradition with innovation. For their sake production, they use the traditional labor intensive Kimoto style which makes for robust and rich sake. Only a select group of brewers have the experience, knowledge and passion to keep this technique alive.

The sake created can be enjoyed both warm and cold, and can be drank for all occasions. They strive to make the sake that stays close to the heart. Respecting the tradition but embracing progress - this is the classic, authentic and true sake of Japan