Komasa Strawberry Ichigo Japanese Craft Gin 500ml《Terroir Collection - TJ073》

Region :Kagoshima , Japan

Raw material:Shochu, Jjuniper berries, Strawberries, Raspberries,Blueberries, Rosemary, Ginger, 

Alcohol :45%vol.

Volume :500ml

The Brewery:Komasa Jyozo

🌟 Using the smallest mandarin variety in the Guinness World Record - Sakurajima mandarin orange

🌟 Based on traditional Japanese shochu

🌟 With outstanding aroma and taste

Komasa Jyozo

The distillation storehouse with people, nature and Shochu culture.Hitachi, Kagoshima Prefecture, is located on the west coast of the Satsuma Peninsula, where the blue East China Sea spreads.The rain that falls here moistens the earth;The silas plateau peculiar to Satsuma has been polished to create a cool spring water.It fosters the blessings of the earth.It is said that Satsuma's shochu making has a history of about 500 years.deeply rooted in people's lives.So far, we have built a soju culture.In Komasa, we combine traditional technology with the latest technology.It creates a rich flavor.deliver to many people.We make shochu with passion and joy.

The sweet and refreshing aroma of strawberries with a deep and lingering finish of herbs.

These seemingly contradictory personalities coexist without canceling each other out,

and each sip will make you want to keep tasting this unique marriage.

With the juiciness of strawberries shining through the intricately overlapping flavors,

this is a gin that evokes the rich climate of tropical Kagoshima.

$365/bottle