La Maliosa Rosso 2017 Toscana 《WC Selection - I166》

VINEYARDS

Our crop choice prioritises thevalorisation and conservation of land use capacity through favourableinterventions like restricting compaction and erosion and promoting organicmatter and biological life in general.

We use ancient cultivated vines,encouraging the genetic variability between the different choices. As forfarming methods, we prefer the least invasive techniques and those most inharmony with the surrounding environment.

The farm has recovered a more than50-year-old vineyard from a state of semi-abandonment, which allowed us toverify the wealth of grapevine germplasm, both for the red and white vines thatwere selected and retrieved within the farm.

This currently consists of six hectares,where we cultivate red wines that include the Ciliegiolo, Sangiovese andAlicante and white vines like the Procanico, also known as the Trebbiano rosa,the Ansonica and the Grechetto, also called the Trebbianino.

The farm also has some wild vines (Vitisvinifera subsp. Silvestris), which are proof that some form preceded thecurrent vine (Vitis vinifera Sativa). They’re sometimes found climbing trees inthe forests and fruit small bunches as a result of their wild surroundings.These relics are proof of an environment protected from intensive farming inthe past.

“METODO CORINO” WINES

La Maliosa’s natural wines represent aclear company desire: to seek the maximum character that can be derived fromthe expression of vineyard/land and follow with the natural vinification ofgrape to wine, that is, without any additional intervention.

$195/bottle 
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