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📝James Suckling 92pts
📝Wine Enthusiast 89pts
📝Robert Parker's 89pts
📝Vivino 3.9
📝Vinous 92pts
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La Sirene de Giscours 2021 Margaux 375ml 《FH042C》

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Chateau Giscours History
Chateau Giscours was first written about in 1330. At the time, it was listed on historical records as a fortified property. The first reference to Giscours for making Bordeaux wine dates back to 1552. Skipping ahead to slightly more modern times, before the start of the French Revolution, Chateau Giscours belonged to the Saint-Simon family.
It was confiscated during the revolution and was resold in 1793 to two Americans from Boston, John Gray and Jonathan Davis. After that, a myriad of owners took over ownership and management of Chateau Giscours until it was bought in 1845 by Count de Pescatore. Two years later, he hired a new manager for their Bordeaux property, Pierre Skawinski.
Interestingly, de Pescatore got lucky with Skawinski who later became one of the most respected agriculturalists of the time in Margaux as well as in all of Bordeaux. Some of Skawinski contributions include the invention of a type of plow in 1860 which still bears his name.


He was one of the most important figures in the fight against mildew. Pierre Skawinski managed Chateau Giscours for 50 years. During his tenure, Pierre Skawniski came up with the then novel idea that everything in the cellar should be moved by gravity.
While most of the top Bordeaux chateaux use gravity in their cellars today, this was a revolutionary development at the time. Pierre Skawinski remained with Chateau Giscours even after it changed hands and became the property of the Cruse family. The Cruse family sold Giscours in 1913.
After the sale, Chateau Giscours went through a long, rough patch. By the time the vineyards were purchased by the Tari family, the vineyards were in such poor condition, less than 10 hectares of vines were bearing grapes.


【James Suckling 92pts】
【Robert Parker's 89pts】

Free delivery in Hong Kong for orders of 6+ bottles of wine, 3+ bottles of sake/spirits, or orders over $1,200;
Otherwise, $80 delivery fee per order (except remote areas) or free showroom pick-up during office hours.
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
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(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
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收貨人必須年滿18歲
Recipient must be over 18 years old.
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