Name: Le Masciare Greco di Tufo DOCG 2020《WC Selection - I231》
SKU: 62675723bfb74c001b2c1ca9
Price: 150.0 HKD
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Le Masciare Greco di Tufo DOCG 2020《WC Selection - I231》

🌟 2022 new arrival (winery + grape variety - Greco)
🌟 Southern Italy grape, star of Campania, value for money option
🌟 Unique Terrior brings Unique ash like minerality
🌟 Wine Advocate (Monica Larner) : Relies on the deft hand of Consulting Winemaker Emiliano Falsini, who makes terrific wines.

Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories

Free shipping to Hong Kong for wine order over $1200 on order

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Le Masciare Greco di Tufo DOCG 2020《WC Selection - I231》

🌍 Region：Greco di Tufo DOCG, Campania, Italy

🍇 Grapes : 100% Greco

🍷 Alcohol : 13%

Website：https://www.lemasciare.com/

🌟 2022 new arrival (winery + grape variety - Greco)

🌟 Southern Italy grape, star of Campania, value for money option

🌟 Unique Terrior brings Unique ash like minerality

🌟 Wine Advocate (Monica Larner) : Relies on the deft hand of Consulting Winemaker Emiliano Falsini, who makes terrific wines.

Sustainable winemaking and creating wines that best express our territory and its indigenous grapes - Fiano, Greco and Aglianico. That is what Le Masciare stands for. A project for generations, with the aim to make balanced, age-worthy wines.

Le Masciare produces some of the best Campania wines from the indigenous grape varieties of fiano, greco di tufo, aglianico, falanghina and coda di volpe. Since 2001 we also produce organic EVO oil from the local olive varieties of Marinese and Ravece.

VINEYARD
Our Greco grapes grow in vineyards on slopes at an altitude of some 650 meters a.s.l. on soil of volcanic origin, with many minerals and a relatively dry microclimate. The grapes grow in rows in an upwards trained vertical shoot position (Guyot system).

HARVEST
The harvest is done by hand in the second half of October.

VINIFICATION
The grapes are traditionally cold soaked for 12 hours at a temperature of 10°C, and then slowly squeezed in a press machine. This is followed by a fermentation of 15 days at a temperature of 18°C in steel tanks.

MATURING
The wine is bottled in the spring following the harvest, after which it rests for another 2 or 3 months in the bottle before it is ready for consumption.

ORGANOLEPTIC QUALITIES
A bright straw yellow colour with hints of pear, peach and some citrus, and a lively acidity. The fruit tones remain in the background with a slightly bitter aftertaste, recalling almonds. Great minerality.

FOOD PAIRING
As an aperitif, accompanying starters and dishes with fish, shellfish, risotto with seafood or porcini mushrooms, white meat, lobster and soft, fresh cheeses as well as vegetable dishes.

HK$150/bottle

Mix your favorite wines ， Free delivery upon purchase 6 bottles or above

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【Extra Order - Combined Delivery Option (HK)】(Suitable for extra order added to the 1st order，Please see below the T&C)

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Le Masciare Greco di Tufo DOCG 2020《WC Selection - I231》

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