🌟 Margaret River most iconic Chardonnay- Leeuwin Estate
🌟 Joint Venture with Robert Mondavi
🌟 James Halliday red 5-star winery
🌟 Langton’s Classification "Exceptional"
🌟 Wine Spectator Top 100 Wines for many years
🏅 Wine Advocate 97+ pts
🏅 Wine Spectator 95 pts
🏅 Decanter 97 pts
🏅 Halliday Wine Companion (Jane Faulkner) 97 pts
The palate is delicate and pure. Aromas of pear intertwine with the sweetness of nectarine, white peach, and lemon curd. Rich and harmoniously layered, it then reveals textures of graphite and minerality, accompanied by subtle notes of sorbet, anise, and cardamom. A soft texture blossoms in the mid-palate, with vibrant natural acidity throughout, culminating in a long finish with notes of black tea, talcum powder, and chalk.
Aged in 100% new French oak barrels for approximately 10-11 months, with regular stirring to enhance body and depth, imparting more delicate layers of cream and roasted nuts. Regarded as an Australian "Grand Cru" Chardonnay, it displays vibrant citrus, high-tension acidity, and rich oak spice even in its youth, becoming increasingly refined and full-bodied with age.
Several wine critics, such as Jane Faulkner (Halliday Wine Companion) and Erin Larkin (Wine Advocate), have awarded it scores of 97 points or higher.
Considered a "liquid work of art" from Australia, comparable to the world's top spirits (such as those from Burgundy), it possesses enormous potential for collection.
Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest. In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay.
The international accolades have continued and Leeuwin now exports to 30 markets. The prestigious Langton’s Classification of Australian wine includes Leeuwin Estate Art Series Chardonnay in the top “Exceptional” category and amongst the iconic “Heritage five” celebrating Australia’s most exceptional, ground-breaking wines, whilst Art Series Cabernet Sauvignon is classified as “Outstanding”. Leeuwin Estate has been included in US ‘Wine & Spirits’ Magazine’s Hall of Fame in the category of ‘International Wineries of the Year’ and with point scores as high as 98/100, US ‘Wine Spectator’ has included Leeuwin Art Series Chardonnays amongst the “Top 100 Wines of the Year” on numerous occasions. Leeuwin Estate’s Art Series Cabernet Sauvignon has been a UK ‘Decanter’ Magazine “Top 50 Wine of the Year” and a US ‘Wine & Spirits’ “Top 100 Wine of The Year”, whilst leading Australian wine commentator, James Halliday, includes Leeuwin in his ‘Top 100 Australian Wineries’.
Celebrating the combination of fine wine, food, art and music, Leeuwin features an award winning restaurant, cellardoor and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world.
🏅Wine Advocate 97 pts：
"The 2022 Art Series Chardonnay is velvety, controlled, tight and exceptional. 2022 was a warm, low-yield year, and across the board, the Chardonnays seem to possess a nutty character and a distinct chamomile tea/white floral note that is separate to the authoritative style of the wine. Here, that is absolutely the case.
This might be the first time in my history with these wines that the oak (100% new French) feels like such a key, integrated player at this early stage—all toasted nuts and exotic spice with yellow fruit. It has power and statuesque structure; it is citrusy (preserved lemon and pink grapefruit) and spicy. It's a thrill. One to collect." Palate & Structure: It displays powerful intensity and a statuesque structure, where citrus notes (lemon and pink grapefruit) fuse seamlessly with the exotic spices derived from the oak. Collectability: The critic has marked it as "One to Collect" and recommends decanting if drinking now. Its optimal drinking window is expected to extend from 2030 to 2047.
$620 / bottle
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