The name "Les Dauphins" pays homage to its terroir—the Old Dauphiné department in southeastern France. The vineyards are bordered by the French Alps to the east, the Rhône River to the west, and Provence to the south: this region boasts some of the finest plots in the Southern Rhône Valley. The climate is typically warm and sunny with low rainfall, and the soil types range from stony clay limestone to sandy soils.

This elegant French white wine is a blend of Grenache Blanc, Marsanne, and Viognier. These grapes are grown in the finest environment of the Rhône River region, where the vines' roots penetrate deep into the clay and limestone soils. After harvesting, the grapes are quickly transported to the winery for sorting and careful crushing. Fermentation then takes place in temperature-controlled stainless steel tanks. After vinification, the wine is aged on its lees for several months before bottling.

The wine has a bright, golden color. The aroma is enticing, revealing notes of yellow fruit and ripe peaches. The palate is crisp and refreshing, with bright and crisp notes of freshly picked apricots and subtle toasty aromas, finishing with a sweet vanilla note.