Lou Dumont Winery was founded by Japanese Koji Nakata and his Korean wife in Nuits-Saint-Georges, Bourgogne, France in 2000, and later moved to Gevrey-Chambertin. Mr. Nakata, who is very popular in Japan and is known as the "Godfather of Burgundy Wine in Japan", was born in Okayama between Hiroshima and Osaka. Mr. Nakata was originally a sommelier in a French restaurant in Japan, Due to his love for Burgundy wine, he decided to give up his job and go to Burgundy to learn winemaking and grape planting. 

The Crémant de Bourgogne wine label should be Koji Nakata's most interesting wine label. Original design is made by wine bottle foil from difference wineries. Remember to appreciate his wine label while tasting.

An introductory winery drink, yet it embodies the spirit of a craftsman. With its red berry aromas and gentle tannins, it pairs effortlessly with food without overpowering any particular flavor, yet it's so irresistible that you'll want to keep drinking it.