Manzairaku 12 Years aged Kaga Umeshu 720ml《Terroir Collection -ZTJ062》

Region :Ishikawa, Japan

Raw material:Benisashi Ume,Suger,Alcohol

Alcohol :16%vol.

Volume : 720ml

The Brewery:Manzairaku Sake

⭐No. 1 in Japan in the NIKKEI Plus 1 Everything Ranking by the Nikkei 

⭐First Class on North American and European flights of All Nippon Airways (ANA)

🏅 2022 全国梅酒品評会ブレンド梅酒部門-Sliver

Manzairaku Sake 

The act of continuing to make something in this land rich in nature

In Ishikawa Prefecture, only Kanazawa City's name precedes us.

Shirayama City has rich nature and mountains suitable for making sake.

Please try the sake of Ishikawa Prefecture.

BENISASHI UME

It is a high-grade variety of Hokuriku's specialty, and is called "Benisashi Ume" because of the red color on the surface of the ripe fruit.

It has a higher amino acid content than other high-grade varieties, such as Nanko Ume (Japanese plum), which makes it rich in flavor and mellowness.

It is difficult to cultivate, and the same part of the branch bears fruit only once every three years, and the yield is low compared to other varieties.

Kaga umeshu is made from the famous and luxurious Japanese ume plums of the “Benisashi” variety, sugar crystals, distilled alcohol and the famous natural water of the sacred mountain Hakusan.

They use only Benisashiume plums from Hokuriku, which are rich in amino acids and minerals, and make them in a simple, old-fashioned way.

This is a high-quality plum wine from Hokuriku, where the plums are cultivated, soaked, and bottled in the favorable environment of Hokuriku, where they are matured for about two years until they reach a balanced and delicious flavor.

It has been voted No. 1 in Japan in the NIKKEI Plus 1 Everything Ranking by the Nikkei , and has been offered in First Class on North American and European flights of All Nippon Airways (ANA).

$498/bottle