Manzairaku 2 Years Aged Kaga Umeshu 720ml《WC Selection - ZJ147》

Region :Ishikawa, Japan

Raw material:Benisashi Ume,Suger,Alcohol

Alcohol :14%vol.

Volume : 720ml

The Brewery:Manzairaku Sake

⭐Was selected as the No. 1 plum wine in Japan

Manzairaku Sake 

The act of continuing to make something in this land rich in nature

In Ishikawa Prefecture, only Kanazawa City's name precedes us.

Shirayama City has rich nature and mountains suitable for making sake.

Please try the sake of Ishikawa Prefecture.

BENISASHI UME

It is a high-grade variety of Hokuriku's specialty, and is called "Benisashi Ume" because of the red color on the surface of the ripe fruit.

It has a higher amino acid content than other high-grade varieties, such as Nanko Ume (Japanese plum), which makes it rich in flavor and mellowness.

It is difficult to cultivate, and the same part of the branch bears fruit only once every three years, and the yield is low compared to other varieties.

Fresh red plum blossoms from Ishikawa and authentic plum wine brewed from the natural spring water of Hakusan. No coloring or flavoring is added, and the tea is shipped after being aged for more than 2 years. With appropriate acidity and rich texture, it is the wine used in the first-class cabins of Japan's ANA All Nippon Airways.

How to drink

You can add appropriate amount of sparkling water and orange juice. It can be made into smoothies; it can also be heated for drinking when the weather is cold. The fresh red plum blossoms produced in Ishikawa, plus the authentic plum wine brewed from the natural springs of Hakusan, have just the right sweet and sour taste and richness!

$108/bottle