Name: Masahiro 12 Year Old Oloroso Sherry Barrel Pure Malt Whisky 700ml《ZTJ242_BOX》
SKU: 691ee093323da4000e966824
Price: 495.0 HKD
Availability: InStock

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Masahiro 12 Year Old Oloroso Sherry Barrel Pure Malt Whisky 700ml《ZTJ242_BOX》

🏅 International Spirits Challenge 2023 - Gold
🏅 World Whiskies Awards 2022 Gold

Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories

Free shipping to Hong Kong for wine order over $1200 on order

Free delivery for order upon 3 bottles (or above) of Sake / Spirit [Except Liqueur] (Hong Kong) on selected categories

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HK$495.00

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Description

Masahiro 12 Year Old Oloroso Sherry Barrel Pure Malt Whisky 700ml《ZTJ242_BOX》

Type：

Whisky

Region：

Japan

ABV：

43%

Volume：

700ml

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🏅 International Spirits Challenge 2023 - Gold

🏅 World Whiskies Awards 2022 Gold

Distillery

ShoKou Shuzou Co., Ltd. is one of the oldest and largest distilleries in Okinawa, Japan. Founded in 1883 (Meiji 16), it was established by Shobun Higa, the first head of the Higa family, who obtained a brewing license from the royal court as a supplier to the Ryukyu Kingdom. Currently, the eighth head of the family, Masayasu Higa, runs the business, focusing on the production of Awamori, whisky, and gin.

ShoKou Shuzou Co., Ltd. is one of the oldest and largest distilleries in Okinawa, Japan. It was established by Shobun Higa, the first head of the Higa family, who obtained a brewing license from the royal court as a supplier to the Ryukyu Kingdom. In 1883, the first generation head, Masafumi Higa, received a brewing license from the Ryukyu Kingdom and started his business near the Shuri Royal Palace.

In 1946, the third generation head, Masahiro Higa, rebuilt the brewery after the Battle of Okinawa, moving it to Yonahara in southern Okinawa, and later to Shuri Ishimine.

In 1979, the fourth generation head established a new factory near Shuri Castle in Naha City, and in the same year obtained ISO 9001 certification, becoming the first brewery in Okinawa to receive this certification.

In 1983, to commemorate the 100th anniversary of the founding, the Nishizaki factory was built in Itoman City, relocating the production base.

In 2018, the eighth generation head, Masayasu Higa, successfully launched Okinawa Gin, subsequently obtaining a whisky production license. This marked their first foray into craft spirits, and they began to emerge as one of the world's top whisky producers.

Distillation

Carefully selected high-quality barley, with particular attention to the protein content and enzyme activity of the malt, utilizes unique yeast strains, and controls temperature and time to produce rich flavor precursors. Traditional pot still distillation is employed, selecting only the heart of the spirit.

The maturation process leverages Okinawa's subtropical climate to accelerate the spirit's maturation in oak barrels, extracting a richer flavor profile. Staged maturation in American bourbon and European sherry casks adds further complexity. All whiskies are unfiltered and do not contain added caramel coloring, preserving their original flavor and color.

This unique Ryukyu whisky is aged for at least 11 years in small American bourbon casks, and then further aged for at least 12 months in first-fill OLOROSO Barrique small sherry casks before bottling to impart a richer aroma. Changguang 12 Year Old Single Malt Whisky perfectly embodies the spirit of Japanese craftsmanship and the nearly 140-year history of Changguang Brewery, adding a new timeless classic to the brewery's history since its founding in 1883.

$495/bottle

Free delivery in Hong Kong for orders of 6+ bottles of wine, 3+ bottles of sake/spirits, or orders over $1,200;

Otherwise, $80 delivery fee per order (except remote areas) or free showroom pick-up during office hours.

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Masahiro 12 Year Old Oloroso Sherry Barrel Pure Malt Whisky 700ml《ZTJ242_BOX》

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