Name: Masahiro Pure Malt Whisky 700ml《ZTJ243_BOX》
SKU: 691edc5c052556001010b8ee
Price: 330.0 HKD
Availability: InStock

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Masahiro Pure Malt Whisky 700ml《ZTJ243_BOX》

🏅 San Francisco World Spirits Competition 2021 Double Gold

Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories

Free shipping to Hong Kong for wine order over $1200 on order

Free delivery for order upon 3 bottles (or above) of Sake / Spirit [Except Liqueur] (Hong Kong) on selected categories

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HK$330.00

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Description

Masahiro Pure Malt Whisky 700ml《ZTJ243_BOX》

Type：

Whisky

Region：

Japan

ABV：

43%

Volume：

700ml

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Distillery

ShoKou Shuzou Co., Ltd. is one of the oldest and largest distilleries in Okinawa, Japan. Founded in 1883 (Meiji 16), it was established by Shobun Higa, the first head of the Higa family, who obtained a brewing license from the royal court as a supplier to the Ryukyu Kingdom. Currently, the eighth head of the family, Masayasu Higa, runs the business, focusing on the production of Awamori, whisky, and gin.

ShoKou Shuzou Co., Ltd. is one of the oldest and largest distilleries in Okinawa, Japan. It was established by Shobun Higa, the first head of the Higa family, who obtained a brewing license from the royal court as a supplier to the Ryukyu Kingdom. In 1883, the first generation head, Masafumi Higa, received a brewing license from the Ryukyu Kingdom and started his business near the Shuri Royal Palace.

In 1946, the third generation head, Masahiro Higa, rebuilt the brewery after the Battle of Okinawa, moving it to Yonahara in southern Okinawa, and later to Shuri Ishimine.

In 1979, the fourth generation head established a new factory near Shuri Castle in Naha City, and in the same year obtained ISO 9001 certification, becoming the first brewery in Okinawa to receive this certification.

In 1983, to commemorate the 100th anniversary of the founding, the Nishizaki factory was built in Itoman City, relocating the production base.

In 2018, the eighth generation head, Masayasu Higa, successfully launched Okinawa Gin, subsequently obtaining a whisky production license. This marked their first foray into craft spirits, and they began to emerge as one of the world's top whisky producers.

Distillation

Carefully selected high-quality barley, with particular attention to the protein content and enzyme activity of the malt, utilizes unique yeast strains, and controls temperature and time to produce rich flavor precursors. Traditional pot still distillation is employed, selecting only the heart of the spirit.

The maturation process leverages Okinawa's subtropical climate to accelerate the spirit's maturation in oak barrels, extracting a richer flavor profile. Staged maturation in American bourbon and European sherry casks adds further complexity. All whiskies are unfiltered and do not contain added caramel coloring, preserving their original flavor and color.

Masahiro Pure Malt Whisky is made by maturing pure malt spirit in sherry and bourbon oak barrels for over three years, followed by at least six months of maturation in Jack Daniel's bourbon casks. Okinawa's humid subtropical climate and Pacific winds help accelerate the cask maturation process, creating a rich and balanced flavor profile with tropical fruit notes.

$330/bottle

Free delivery in Hong Kong for orders of 6+ bottles of wine, 3+ bottles of sake/spirits, or orders over $1,200;

Otherwise, $80 delivery fee per order (except remote areas) or free showroom pick-up during office hours.

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【Extra Order - Combined Delivery Option (HK)】(Suitable for extra order added to the 1st order，Please see below the T&C)

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Masahiro Pure Malt Whisky 700ml《ZTJ243_BOX》

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