Miinokotobuki Junmai Ginjo Ookarakuchi +14 720ml《WC Selection - ZJ169》

Founded in 1922, the brewery is located inMitsui County, Fukuoka Prefecture, along the clear waters of the KoishiwaraRiver, which flows into Kyushu's largest river, the Chikugo River, in theChikugo Plain, a region of idyllic rice paddies.

Since its establishment, the brewery hascontinued to make the most of the power of nature to create authentic sake. In1990, when the storage of sake in single bottles and refrigerated storage werenot yet common, Tokutei Meishu sake was already stored in refrigerated storage.In 2025, 23 years after he became the toji of the brewery, he won 22-1 in theNational New Sake Competition, and in recent years he has won the competitionfor 14 consecutive years.

I brew sake with confidence because I don'twant people to think that I can only make yogurt-like sake with a strongacidity or brown-colored aged sake. We can make sake that wins awards andcompetitions, but we also make sake that tastes good with food! I would like tobrew sake with a wide range of tastes that can be enjoyed from the beginning tothe end of a course meal.

Featuring a double-sided label, one side isa standard sake label, while the other is a red jersey with a +14 mark,symbolizing Miinokotobuki.

First brewed in 2019 and officiallyproduced in 2020, it has a sake meter value of +14 and an alcohol content of14%. It features a refreshing apple aroma and a clean finish.

The sake is made from Yamada Nishiki with apolishing ratio of 60%. This dry sake achieves a good balance between acidityand sweetness, making it a sake worth savoring. Fans of "Slam Dunk"must try this sake.