Miyakanbai Junmai Daiginjo 33% Hong Kong Limited Edition 2025 720ml《Terroir Collection - ZTJ107》

Ingredients : Rice、Koji

Rice Type:  Sasanishiki

Polishing Rate: 33%

Alcohol: 16% vol

Production Date: Apr 2025

Website: http://miyakanbai.com/en/

🌟Saketime ranking #10 in Japan

🌟A Sake that use the receipt of DATE SEVEN Project Season I

🌟HK Limited Edition (Japan domestic is not allowed to sell)

🌟Special designed bottle

🌟Use of the local table rice - sasanishiki

🌟Polishing rate 33%

🌟Fruity and high purity

Delicate ume plum buds are the first signof spring. We call this transitional period between winter and spring Kanbaimeaning winter plums. Our signature sake, Miyakanbai, was born out of our wishto share this beautiful period through taste. Have a cup of this sake, and youwill understand what we mean

We make our sake as a family.

Our family owned and operated brewingcompany has remained small and intimate since its beginning, 100 years ago. Bykeeping our company small, we are able to personally check every step and everybottle and pay attention to every detail. We take pride in our creation whichhas been passed down from generation to generation in the family. In2018,another transition will occur as the parent steps down and the nextgeneration son will take over the brewery. This sake is our family treasure,and we hope to continue sharing the taste and trade for many more generationsto come.

We sow the seeds of rice on the ground tofeed the seedbeds in our own rice fields

Although the sake-making process staysconstant, the taste of our sake is different from year to year. This is due toweather conditions and rice quality. To have as much control as we can to makethe sake taste its best, we have acquired vast knowledge about rice,harvesting, and its care. By making sake’s core ingredient, rice, with our ownhands, we hope for the best outcome for its taste.

Whether you are near or far, stay connectedwith Nihonshu.

We’ve seen the change in the sake world,and how the interest for Japanese drinks have skyrocketed in recent years. Assake makers, we are excited to see our passion and pride gain globalrecognition and appreciation. We believe that the industry will continue toevolve, become more modern, become dearer to heart, over time. Our hope is thatour sake can be tasted and shared no matter where you are in the world. We wantto reach out to all and any corners where there are people interested in sake.Whether it’s your first time or you’ve lost count of how many times you havetasted sake, we hope you enjoy it.

To Miyagi, Japan, and the World, a thankyou.

Kanbai is a sake from Osaki ward in Miyagiprefecture. It is beloved for the people and by the people. The word about oursake has spread over the years, to reach new kanbai lovers in in Japan that gobeyond our prefecture’s borders. In recent years, the taste of our sake hasreached new consumers in foreign lands; places such as the U.S. and UnitedKingdom. For a small brewery like ours, we are grateful for our internationalrecognition. Simultaneously, it give us more pride in Japan and in our land forgifting us with the cultivation of our sake. So, we continue to devoteourselves to our craft. 

$295/bottle