Nagaragawa yuzu wine 500ml《ZJ214_BOX》

Komachi Sake Brewery, established in 1894 (Meiji 27), is also famous for its "music brewing", which involves playing "natural ambient music" inside the sake brewery. "Natural environment music" is "healing music (BIWA.inc.)" created by Miyashitao. The healing music created at 1,000 meters above sea level is based on the breath, waves and biorhythms of the natural world. This is a relaxing music that expresses "sake" with sound, a sound that relaxes the listening itself.

Sake "Nagara River Super Dry +20" is made from "clear Nagara River groundwater" flowing underground and "Hitamaho", the only rice suitable for brewing sake in Gifu Prefecture, and has a refreshing taste. Mild flavor. Ripe yuzu with its skin soaked in dry wine is made into a liqueur, allowing you to enjoy the original delicious taste of yuzu. Yuzu sake is generally brewed by crushing the fruit and mixing the extracted juice, but this product does not use juice, but pickles the whole ripe yuzu, which has a bitter taste that allows you to enjoy the bitter taste extracted from the fruit and aroma. The design is based on the unique leaves and cross-section of the grapefruit. From the label and packaging, you can feel that the whole grapefruit is a complete grapefruit.