Pierre Gelin Gevrey Chambertin Clos de Meixvelle 2015《TF075A》

Region : Gevrey Chambertin Clos de Meixvelle Monopole, Burgundy, France

Grape varieties : 100% Pinot Noir

Alcohol : 13.5%

Official website : https://www.domaine-pierregelin.fr/

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Domaine Pierre GELIN is a family property of approximately 13 ha 00 covering the villages of FIXIN and GEVREY-CHAMBERTIN.

The estate was created in 1925 by Pierre GELIN. Stéphen GELIN took over its management in 1969 and was then succeeded by Pierre-Emmanuel, his son. Pierre Emmanuel pays special attention to the cultivation method: the vines are cultivated in an environmentally-friendly manner and tilled. If fertilisers are required, we make sure that they are natural (manure from organic farming).

To obtain high-quality grapes of optimal maturity, we disbud the vines in a very selective manner, and remove leaves by hand..

Conscious of the need to respect the environment, the Domaine uses rainwater to wash its tractors and has installed a "plant container" to process water used to rinse sulphating equipment. The fermenting room is equipped with a screen and a sludge remover, so no wine-making effluents are discharged into the public network.

Vinification follows the traditional methods but adapts in order to continuously improve the quality of the wines. The wines mature in oak barrels – the percentage of new barrels varies depending on the Crus and vintages – to give light woody note, from 20 to 22 months. The wines are then bottled on the estate and are only marketed after being stored for a year or two in our cellars.

Type of wines:

BOURGOGNE PASSETOUTGRAIN, BOURGOGNE ALIGOTE, BOURGOGNE ROUGE, FIXIN, FIXIN 1er Cru LES HERVELETS, 1er Cru CLOS NAPOLEON (Monopole) GEVREY-Chtin Clos de Meixvelle (Monopole), 1er Cru CLOS PRIEUR, CHAMBERTIN CLOS DE BEZE

Region Burgundy – Côte de Nuits

Classification Village

Variety of grape Pinot noir

Land - soilClay-limestones

Age of the vines 52 years

Area 1 ha 80

Production 9000 bottles

Harvest By hand

Aged for 22 months in oak barrels.

A clos right in the centre of Gevrey-Chambertin (“meix” meaning “middle” in old French) surrounded by high protective walls, which contribute to its microclimate

$450/bottle