Second De Camensac | Haut Medoc

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La Closerie de Camensac

Second Wine Of Grand Cru Classe in Haut-Medoc since 1855

Many investments have been made by Celine Villars and Jean Merlaut since the purchase of the property in 2005

An exceptional terroir and recognized know-how: a wine of great quality

Internationally renowned oenologist consultant Eric Boissenot

A wine that gets every year very good scores from the Press.

Second Label 副牌酒

History

It's been centuries since the vine appeared in the history of Camensac, around a house whose origin goes back to the XVIIIth century. Since then, only four families have succeeded to the management of the vintage. The current owners, Jean Merlaut and Celine Villars-Foubet bought the property in 2005 with the aim of giving it back its nobility thanks to numerous technical investments. The estate also produces other wines than Chateau de Camensac : Second de Camensac, Le Bailly de Camensac & La Closerie de Camensac. These wines represent an invitation to discover the incredible terroir and style of Chateau de Camensac.

Terroir & Vinification

The vineyard is located on the terroir of Saint-Julien, on the beautiful ridge of the town Saint-Laurent-du-Medoc. There, the soil is planted with 60% Cabernet Sauvignon and 40% Merlot. The management of the vineyard is based on a strictly “artisanal” production philosophy. Planted at 10,000 feet per hectare, the respectable age of vine spontaneously gives birth to a measured harvest. As a result, the average yield does not exceed 40 to 45 hectoliters per hectare. The assistance of the famous oenologist consultant Eric Boissenot is a valuable accompaniment. Then the vinification is traditional

Tasting

Chateau de Camensac's second wine is predominantly Merlot, subtly complemented by Cabernet Sauvignon.The fruit is highlighted and offers an elegant aromatic palette.When young, the wine develops a crisp density that becomes patinated with a beautiful complexity as the years pass.

La Closerie de Camensac

History

Terroir & Vinification

Tasting

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