Baglietti Rose No 7 Spumante《ZI306》

Baglietti is a renowned Prosecco sparkling wine brand from the Veneto region of Italy, belonging to Società Agricola 47 AD S.S. (47 Anno Domini winery), headquartered in Roncade, Treviso province, Veneto region, located in the premium wine region of the Piave River basin.

The Baglietti brand dates back to the 19th century, boasting a winemaking tradition passed down through generations. Modern Baglietti is meticulously crafted by 47 Anno Domini winery, which upholds the philosophy of "love for the land and tradition," combining high-quality wine production with design aesthetics and environmental protection concepts, continuously innovating on the foundation of tradition. The winery is not only a winery but also regularly hosts cultural events and art performances, and features a wine boutique and themed tours and tasting programs.

Baglietti's vineyards are located in the Piave region of Veneto, one of the heart of the Prosecco DOC appellation. The soils are predominantly mineral-rich clay with excellent drainage, providing ideal conditions for grape growing. The region's mild climate, abundant sunshine, and moderate diurnal temperature variation help the grapes accumulate flavor compounds and maintain acidity balance.

Grape Varieties: The primary grape variety used is 100% Glera for standard Prosecco; organic rosé Prosecco is made with a small amount of red grape varieties; a sparkling wine is also produced using a Moscato Fior d'Arancio (Orange Blossom Moscato) variant from Moscato Giallo.

Selected organic grapes are harvested and gently pressed. The juice undergoes primary fermentation in stainless steel tanks at a controlled temperature of 16-18°C. After fermentation, the wine is transferred to other containers to remove disgorgement, and then stored at a controlled temperature of 6-8°C. The winemaker designates it as a premium Cuvée sparkling wine, and the liquid undergoes a second fermentation in an autoclave. Once this second fermentation is complete, the temperature is immediately lowered to 0°C to halt further fermentation and ensure tartaric acid stability. During this period, the yeast sediment at the bottom of the autoclave periodically floats in the liquid. After one month, the sparkling wine is filtered and bottled under isobaric pressure.

It boasts intense aromas of white peach, citrus, and berries. The palate is elegant, with notes of raspberry, citrus, and almond. The balanced acidity and refreshing finish combine to give this rosé sparkling wine a beautiful fullness. Best enjoyed at 6-8°C.