El Regreso La Cura 2022《WC Collection - SP104》

El Regreso is created by Julian who has been involved in wine making since he was a child. His grandfather had a winery and he was helping him on the vineyards. After university he went to China and traded wine for more than a decade. Then, he returned to his hometown and started his own wine project.

His philosophy lies in looking for the best raw material with the selection of indigenous grapes, finding its most delicate expression with biodynamic viticulture and preserving that value with a minimal intervention vinification and not using any additives during the whole process.

La Cura 

Vinification:

Harvest at the beginning of September for Macabeo. Tardana was harvest in the middle of October. Maceration with skin for 14 days for Macabeo. Then we added Tardana without any macerationon and complete a co-fermentation. Fermentation finishes in French old barrels. Ageing in barrels for 8 months. Spontaneous alcoholic fermentation with indigenous yeasts. No sulfites added. Unfiltered.

Tasting Note: 

Very original on the nose with orange peel, peach and personality on the palate. A semi sweet wine to discover new sensations,aromatic and fragrant.