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Highland Park 12 Years Old Single Malt CNY 2026 Limited Edition 《ZTSC235_BOX》

Highland Park 12 Years Old Single Malt CNY 2026 Limited Edition 《ZTSC235_BOX》

🌟 蘇格蘭最古老的釀酒廠之一
🌟 堅持人工翻動麥芽
🌟 高原騎士馬年限定款


HK$398.00
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Description
Highland Park 12 Years Old Single Malt CNY 2026 Limited Edition 《ZTSC235_BOX》

 Type:
Whisky

 Region:
Scotland

 ABV:
40%

Volume
700ml

 相關推薦文章


A fresh perspective on packaging design, vibrant and energetic.

The moment you open the gift box, you're transported to the Orkney Islands.

A galloping horse, brimming with vitality.

The packaging design is inspired by the majestic posture of a horse raising its hooves, symbolizing continuous advancement and unstoppable momentum. The gift box has two layers, opening with a side-pull mechanism. When the inner layer is pulled out, the inner pattern overlaps with the outer grid pattern, creating an animated image of a galloping horse – a truly ingenious design.

Highland Park 12 Year Old Single Malt Whisky is a classic blend of Highland and Island flavors. Every sip showcases the masterful craftsmanship of distiller Gordon Motion. The whisky's aroma features a gentle peaty smokiness, interwoven with hints of ocean breeze, tropical fruit, and baked apple. On the palate, vanilla cream, whole-wheat biscuits, and lively lime blend perfectly, accompanied by delicate peaty smokiness and rich espresso. Adding a few drops of water brings out even more fruity layers, such as melon, strawberry, and red apple. The finish is a magnificent presentation of cocoa and winter spices, leaving a lasting impression. Whether enjoyed neat, on the rocks, or with water, its rich layers can be fully appreciated.
Distillery



Highland Park, located in Orkney, Scotland, is the world's northernmost whisky distillery. Its long history of distilling dates back to the 18th century, making it one of Scotland's oldest distilleries.


Highland Park was founded in 1798, one of a number of unlicensed distilleries operating on Orkney Island. In 1826, under the supervision of Robert Borwick, Highland Park obtained a license to distill whisky. In 1895, James Grant of Glenlivet Distillery purchased Highland Park, and three years later, he added two more stills, increasing its production. Under Grant's management, Highland Park flourished, attracting the attention of Highland Distillers, which acquired it in 1937.


In 1979, Highland Distillers established the Highland Park single malt whisky brand, which became a huge success. Highland Park evolved with the times, adding a visitor center in 1986 to further enhance the distillery's revenue. In 1999, The Edrington Group Limited and William Grant & Sons acquired Highland Park Distillers and undertook a major renovation of the distillery and visitor center. Under the new ownership, Highland Park continued to grow and produce a portfolio of exceptional whiskies.

Region


Highland Park is located on Kirkwall, a small, isolated island in the Orkney archipelago. The harsh weather and winds blowing from all sides make it difficult for trees to survive, yet this has contributed to the unique style of Highland Park whisky. For over 200 years, from the 18th century to the present, Highland Park has adhered to five cornerstones of its production process to ensure the whisky's complex and unique flavor.

Distillation


Firstly, Highland Park is one of the few distilleries that still uses hand-turned malt. Because the budding process generates abundant heat, Highland Park insists on hand-turning the malt every eight hours to ensure good air circulation and the perfect humidity level (5%).

Secondly, the distillery hand-collects peat from the banks of Hobbister Moor, just 1,100 meters from the distillery. This peat is over 9,000 years old, buried nearly four meters deep, and composed of layers of compacted vegetation. Because the island lacks trees, the peat here is woodless but rich in heather. The combustion of this peat produces complex floral aromas, which give Highland Park whisky its intense and balanced smoky sweetness.

Third, Highland Park insists on using sherry oak casks for aging. Highland Park selects oak from both American and European sources, ships it to Spain to be made into casks, and then fills them with Oloroso Sherry for two years of aging. These casks are then returned to Orkney to age Highland Park whisky. Sherry oak casks are crucial to the flavor of Highland Park whisky, contributing 80% of its flavor. Sherry oak casks also determine the quality of the whisky, which is why the distillery insists on using expensive sherry casks for aging.

Fourth, the unique geographical location of Orkney Island gives Highland Park whisky its balanced taste. The Highland Park distillery is located near the Arctic Circle, yet the climate is exceptionally mild, with summer highs of just 16°C and winter lows of 2°C. This long-term, uniformly cool climate is ideal for aging the island's whisky.

Finally, Highland Park insists on re-blending whiskies from different casks before bottling to create a rich, balanced, and long-lasting whisky. This is one of the reasons why Highland Park whisky stands out.
$398/btl

Free delivery in Hong Kong for orders of 6+ bottles of wine, 3+ bottles of sake/spirits, or orders over $1,200; 

Otherwise, $80 delivery fee per order (except remote areas) or free showroom pick-up during office hours.

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Delivery Options

  • Local HK Delivery Service (Please see below the T&C)
  • HK Warehouse self pick up (Please see below the T&C)
  • 【Extra Order - Combined Delivery Option (HK)】(Suitable for extra order added to the 1st order,Please see below the T&C)

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  • Bank in / Transfer through ATM
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