Oimatsu Shuzo RIEN 500ml《ZJ224》

Oimatsu Shuzo RIEN 500ml《ZJ224》

OIMATSUSHUZO CO., LTD。

Year of establishment: First year of Kanzheng (1789)

Company Established: December 10, Showa 27 (1952)

Company Profile: Hida is located near the border between Oita and Fukuoka, an area surrounded by mountains, from the first year of Kansei (1789) to brewing in this area, until Showa 27 (1952) officially established "Osatsu Sake Brewery Co., Ltd." Since the old pine trees in the Hida area and the spring water from the old pine shrine have been used to brew sake, and the spring water is very suitable for sake, the name "Osatsu Sake Brewery" and the brewing of quality sake are born.

Takeshi Eda has not only won several awards in various domestic cocktail competitions in Japan, but also won the first place in the fancy bartending industry competition in 2003. Currently as the vice president of the All Japan Fancy Bartenders Association and active in the Japanese bartending industry. Mr. Eda collaborated with Lao Matsu Sake Brewery to select 100% sweet, rich and juicy Hita pears, hoping to brew with the unique Lao Matsu sake as a base, and after three and a half years, he finally made a unique Hita Sake. Because of the large temperature difference between day and night in the production area of ​​​​Hita pears, the rich and juicy Hita pears are cultivated, coupled with the delicate techniques of sake brewing to brew perfect high-quality pear liquor.

Always curious - why this pear orchard pear fruit wine packaging is wrapped in a material like "chicken skin paper", it turns out that the sake brewery is trying to imitate the growing situation of pears in the pear fields!

The pears in the pear orchard are wrapped in sleeve bags, which can not only effectively prevent and control diseases and pests, reduce pesticide residues, but also protect against cracks and improve the appearance quality of pears. Although the bagging will increase the cost of production slightly, but in return is a decrease in labor, pesticide costs and an improvement in the quality and price of pears, to make a good pear wine is to start from the root