Esprit de Saint Pierre

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Estate belonging to the Martin family since the 1980s

Bordeaux success story: the 50 hectares of the vineyard were made piece by piece over several years by the purchase of plots exclusively from Grand Crus Classés in 1855

Great regularity of Saint Pierre since his purchase by the Martin family

Equipment in the high tech vat that allows the control of the quality of the wine produced by the team

All the investments made since more than 5 years as well as the know how of the whole team with Remy Di Constanzio (former technical director of Ch. Cos D’Estournel) allow the property to be closer and closer to the elite of Saint Julien

Second Label 副牌酒

History

The viticultural history of Saint Pierre is one of the oldest in the Medoc, dating back to the 16th century. From 1693, the archives attest to the existence of a wine estate, then called “Serançan” belonging to the Marquis de Cheverry. At the death of the Baron of Saint Pierre, who owes the name of the castle today, the estate was then divided. Even if now the Castle is classified, the 2 halves are exploited separately. Henri Martin will bring new life and integrity gradually to the castle by gradually bringing together the various elements that make up the estate: the winery, the house and the vineyard located in the heart of the commune of Beychevelle.

Terroir & Vinification

The vineyard covers an area of ??17 hectares. The grape variety is 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. The winemaking is conducted in the cellars of Château Gloria by the same technical team led by Rémi Di Constanzo. A selection is made in the cellar and 60% of the volume is used, the rest being sold to the trade.

Tasting

The modernity and fruitiness of a Second Wine with a savoury and charming structure, recalling the elegance typical of Margaux. Produced from younger vines, it is harvested, vinified and aged with the same care as the Grand Cru.