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Fleur de Pedesclaux

The 2nd wine of a 5th Classified Growth of Pauillac, Chateau Pedesclaux

The know-how of the team”Lorenzetti”(Chx Issan & Lilian Ladouys)

A property on the rise

Splendid property architecture between classicism and modernity

History

Chateau Pedesclaux was created at the beginning of the 19th century, in 1810, by Mr. Urbain Pierre Pedesclaux. The history of the Chateau is linked to this well-known and esteemed wine broker in Bordeaux. Indeed, it is him who enlarged the area of the property by buying several parcels in the area of Grand Puy. In 1855, the Chateau Pedesclaux is classified Fifth Grand Cru Classe du Medoc. On her death, Mrs. Pedesclaux managed the property until 1891, when she sold it to Gabriel de Gastebois. The following years, the management of the estate was entrusted to Lucien Jugla, who finally bought it in 1951. At that time, the Chateau Pedesclaux was the subject of a complete reconstruction which allowed to improve the quality of the wines.

In 2009 that the current owners arrive at the head of the Castle: the Lorenzetti couple. Sharing his aspirations with Emmanuel Cruse (Ch. D'Issan), and Vincent Bache Gabrielsen (Ch. Belle-vue, Bolaire and Lilian Ladouys), Jacky Lorenzetti gives rise to new ambitions for Chateau Pedesclaux. They created of a superb winery benefiting from state-of-the-art technologies created by JM Wilmotte, soil studies, planting new vines to rebalance grape varieties, commitment to ecological practices, etc. These are all factors that contributed to the revival of Pedesclaux. Fleur de Pedesclaux is the second wine of Chateau Pedesclaux.

Terroir & Vinification

Located in the heart of the famous Pauillac terroir, surrounded by the Chateaux Lafite Rothschild, Mouton Rothschild, Armailhac and Pontet-Canet, Chateau Pedesclaux (5th Grand Cru Classe) covers an area of 43 hectares including 36 in production and is about thirty years old. The vines are planted on a soil type: gravel-clay and limestone siliceous. Also, the grape variety is 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc. The Lorenzetti family works hard for maximum wine quality: window pruning, splitting, stripping, grooming and grooming.

The harvest is manual and is followed by selective sorting. Once the bunches arrive at the cellar they are emptied by gravity and without crushing for a period of 8 weeks. Cold pre-fermentation maceration is conducted at less than 3 degrees. The wine is then aged in French barrels of which 60% are from new barrels and 40% from a wine barrel.

Fleur de Pedesclaux

Tasting

At the tasting, the second wine of Chateau Pedesclaux, Fleur de Pedesclaux, offers a freshness and a typical crunch of its appellation. On a blend of Merlot, its style is a hit!

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