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An ageing wine that makes the typical wines of Pauillac
The thinning out of the leaves and green harvest has been led for a couple years so the grapes can reach a great maturity
On the shortage table, a last verification is the occasion to make sure that only the best grapes will be put in the vats
A mondern barrel cellar and winery
A beautiful brand that is growing year by year and is recognized by all the journalists
Chateau Lynch Moussas was part of the Lynch Bages estate owned by the Lynch French Irish family. It stands out from the Lynch Bages estate in the early 19th century, on the death of its owner of Jean Baptiste Lynch. Michel Lynch, brother of Jean Baptiste, ran the property until 1845 whent the family was bought by a Spanish merchant knowned as Vasquez. It is only in 1919 with Jean Castéja, and then in 1969 with his brother Emile, that the Castle and its installations gets modernize. Vineyards, cellars and vats are renewed to offer the best wine possible to its customers.
The Chateau Lynch Moussas terroir covers 60 hectares and is composed of 70% Cabernet Sauvignon and 30% Merlot. Manual harvesting and sorting are done in the vineyard, and the winery allows to harvest the best grapes in order to produce the best wine. The vinification is conducted in thermoregulated vats and the aging of the wine is done in barrels for 16 to 18 months (60% of which are new).
The nose is very expressive and clear with aromas of red fruits and tobacco. On the palate, the fruit is juicy and the tannins are round. A few notes of minerality and a clean style.A balance and a straight structure that make it a very pleasant wine to drink.
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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