Domaine Remoriquet Nuits Saint Georges 1er Cru Les Bousselots Rouge 2015 《ZTF304》

有關釀造 Winemaking 

The winery upholds a commitment to respecting nature in its viticulture, employing sustainable agricultural practices (certified by HVE High Environmental Value and Terra Vitis), prioritizing ecosystem balance, minimizing the use of chemical agents, and controlling yields to enhance fruit purity and flavor concentration.

For this wine, Domaine Remoriquet uses 100% destemmed grapes. After destemming, the grapes are sorted through a specialized "densiomatique" machine to remove underripe berries. A 4-5-day cold maceration enhances color and flavor. Fermentation is gentle, with less pigeage and more remontage to avoid over-extraction of tannins. The wine is then aged in French oak barrels, with no more than 30% new, aiming for complexity rather than overly oaky notes.