La Fleur Petrus丨Wine Couple

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La Fleur Petrus

被認為是波美侯的頂級酒莊之一

Located in the Pomerol appellation of Bordeaux, France, Château La Fleur Petrus sits between Château Lafleur and Château Petrus, hence the name "Petrus Fleur." Boasting exceptional terroir, it produces wines of refinement, elegance, and complexity, considered a paragon of Pomerol.

延伸閱讀：Pomerol 波美侯 - 擁有波爾多三個最貴酒款的頂級酒區

With a history dating back to the 18th century, Château La Fleur Petrus boasts a rich wine heritage. In 1950, the estate was acquired by Jean-Pierre Moueix, who owned a wine trading company specializing in distributing premium wines from Pomerol and Saint-Émilion. Château La Fleur de Petrus was his first acquisition, followed by other prestigious properties such as Château Magdelaine and Château Trotanoy. Thanks to the efforts of Jean-Pierre and his descendants, the Moueix family has become one of Bordeaux's most influential wine families, owning several châteaux and considered a pioneer in the rise of France's Pomerol and Saint-Émilion appellations. This prestigious Pomerol estate remains under the Moueix family's stewardship, meticulously crafting each wine.

延伸閱讀：Pomerol 被遺忘的1943年分級

The vineyards of Château La Fleur de Petrus are situated on the prestigious Pomerol Plateau, enjoying exceptional terroir. The vineyards cover 18.7 hectares, with a predominance of deep clay and gravel soils, rich in iron. The winery's team has divided the vineyard into three major plots: the northern plot, with its more pebbled surface, produces wines with a delicate and elegant flavor; the central plot, with its hotter summers, produces exceptionally smooth wines; and the southern plot, with its velvety, rich, and structured wines. Adapting to the local conditions, the winery's team has planted 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot.

延伸閱讀：Petrus 帕圖斯酒莊

The Moueix family's winemaking philosophy is that exceptional wine begins with high-quality grapes, a goal achieved through meticulous vineyard care and the utmost respect for nature. The winery's winemaking team works closely with long-term partners to meticulously nurture each vine. When the grapes reach optimal ripeness, they are harvested by hand, using both manual and optical sorting to ensure that only high-quality grapes reach the next stage of processing.

In the winery, the winery team uses temperature-controlled concrete and stainless steel tanks for fermentation, gently extracting tannins, pigments, and flavors to preserve the pure fruit character and showcase the unique terroir of each parcel. The fermented wine is then aged in French oak barrels (50% new) for 16-18 months before bottling.

延伸閱讀：Le Gay Pomerol 樂凱酒莊