Long Dai丨Wine Couple HK

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Long Dai

Domaines Barons de Rothschild (Lafite) 旗下

Domaine de Long Dai is located in the Qiu Shan Valley production area in Penglai, Shandong Province. It belongs to the same Domaines Barons de Rothschild wine company as Chateau Lafite Rothschild. Rothschild (Lafite)].

瀏覽 Lafite Rothschild 拉菲古堡這文章

The word "Longdai" carries the hope of the Rothschild family, implying that the wine produced by the winery combines people's careful cultivation and the outstanding natural terroir. It is the integration of Chinese tradition and modern civilization, and it is the fusion of ancestors. The perfect combination of experience and avant-garde spirit. "Long" means "finely carved like jade" and is also an instrument used by farmers to pray for a good harvest; as a representative of Chinese civilization, Mount Tai in Shandong Province named "Dai" to pay tribute to the glorious history of Qilu. , vividly interprets the ideal concept contained in this holy mountain.

瀏覽 Domaines Barons de Rothschild Lafite 這文章

In 2008, Baron Lafite de Rothschild Wine Company conducted research in multiple production areas in China and finally decided to locate in Qiushan Valley. In 2011, Chateau Longdai planted its first grape vine. In 2019, the winery released its first vintage. By 2023, Longdai has gone through 15 years. Inspired by "I am determined to learn when I am fifteen" in "The Analects of Confucius: Politics", the winery calls this year the "year of learning" - just like a handsome young man who is maturing, Longdai Winery is based in the hills and valleys. , continue to explore the local terroir and wine-making techniques, learn endlessly, and keep moving forward.

延伸閱讀：中國葡萄酒簡介 China Wine Guide

The red wine of Domaine de Long Dai is brewed according to the traditional Bordeaux brewing method. Alcoholic fermentation is carried out in stainless steel tanks. According to the different characteristics of grape varieties, the winery tailors the process for each fermentation tank. The fermentation process lasts 20 to 26 days to ensure that tannins and colors are extracted layer by layer. In order to achieve a balance between richness and freshness, the brewing team moderately shortened the macerating time of Marselan. After the wine undergoes malolactic fermentation, the team selects the best quality parts for blending. The blended wine then enters the 18-month oak barrel aging period. The oak barrels used are all from Lafite. The Bordeaux cooperage of Baron de Rothschild.