Moreau Naude丨Wine Couple

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Moreau Naudet Chablis

Chablis 風土的純淨守護者

Located in Chablis, northern Burgundy, France, the Kimmeridgean Soil limestone terroir gives birth to some of the world's most recognizable Chardonnays. Moreau Naudet Winery, with nearly four centuries of family heritage, is rooted here, upholding tradition and respecting nature. They balance minerality, acidity, and fruit aromas with exceptionally pure wines, becoming a benchmark for Chablis style and a terroir exemplar for Chardonnay lovers worldwide.

延伸閱讀：Chablis 夏布利

The winery's winemaking lineage dates back to the 17th century, making it one of the oldest winemaking families in Chablis. In 1929, family member Alfred Naudet, as a core member of INAO (National Institute of Origin and Designation of Origin), spearheaded the demarcation of the Chablis appellation boundaries, laying the foundation for the standardized development of this terroir. In 1950, Marie Naudet married René Moreau, officially establishing the Moreau-Naudet winery. In 1991, Stéphane Moreau took over the small 7-hectare estate, starting as a grape supplier and steadily expanding the vineyards and upgrading the winemaking equipment. In 2016, Virginie Moreau-Naudet took the helm, leading the winery with the meticulousness and dedication of a female winemaker to become a top-tier estate with 25 hectares and an annual production of approximately 100,000 bottles, ensuring the family's continued brilliance in Chablis.

延伸閱讀：Chablis 夏布利產區簡介

The winery's vineyards cover the entire spectrum from Petit Chablis, Village, Premier Cru to Grand Cru, deeply rooted in the heart of the Chablis appellation. This region has a continental climate with distinct seasons and significant diurnal temperature variations, amplifying the acidity and flavor concentration of the grapes. The soil, centered on the iconic Keemori limestone layer, is rich in ancient marine fossils and oyster shells, giving the wines a unique salty-mineral character. Clay and flint layers in some plots add a smoky and flint-like vibrancy. The vineyards have an average vine age of 35 years, with some vines exceeding 50 years. The entire process adheres to organic farming and sustainable practices, prohibiting the use of pesticides and herbicides, respecting natural rhythms, and allowing the terroir to be fully expressed.

In winemaking, the winery adheres to the core philosophy of "minimal intervention, terroir emphasis." Harvesting combines manual and mechanical methods, with batches selected according to plot and ripeness, retaining only the best fruit. After gentle pressing, only the juice is used for vinification, removing impurities and preserving the purest fruit aromas and mineral base. Utilizing local yeasts and slow, low-temperature fermentation, the fermentation period is extended to extract delicate flavors. Aging is precisely controlled according to grade: Petit Chablis and Village grades are aged in stainless steel tanks to maintain their crisp and refreshing characteristics; Premier Cru and Grand Cru vineyards use no more than 1/3 new oak barrels for 18-22 months, with lees aging throughout to impart a silky texture and complexity. Bottled unfiltered and lightly clarified, this process preserves the terroir's original flavors and vitality to the greatest extent possible.

延伸閱讀：Kimmeridgean Soil 啟莫里層土壤

From entry-level to top-tier, the winery's wines consistently maintain a high standard. Petit Chablis is light and cheerful, with a blend of citrus, green apple, and crisp minerality, offering vibrant acidity and a versatile, easy-drinking character. Village-level wines add notes of white peach, white flowers, and flint, achieving a balanced elegance suitable for everyday enjoyment and casual occasions. Premier Cru vineyards like Vaillons, Montmains, and Forêts offer a fuller body, layering yellow peach, apricot, and complex minerality for rich complexity, making them ideal for light business occasions and discerning tastings. Grand Cru Valmur, the estate's pinnacle, concentrates tropical fruit flavors, stone fruit sweetness, and deep mineral savoryness, boasting a grand structure, a long finish, and aging potential of 15-30 years—a classic expression of Chablis Grand Cru.

The core value of Moreau Naudet lies in its unwavering loyalty to the Chablis terroir. The family has been deeply involved in the appellation's establishment, preserving nearly four centuries of winemaking expertise. Under Virginie's leadership, elegance and delicacy are infused into tradition, resulting in wines that combine power and grace. With its consistently high quality across all vineyards, organic farming practices, and the scarcity of Grand Cru production (Valmur, at only 0.5 hectares, producing approximately 3,000 bottles annually), it has become a favorite among Chardonnay lovers and collectors worldwide, and is regarded within the industry as the spiritual successor to the legendary Chablis estates.

From family heritage to terroir expression, from traditional craftsmanship to modern refinement, Moreau Naudet Winery remains committed to preserving the soul of Chablis. Each bottle is a monologue of terroir, each sip a testament to time; through purity and dedication, it allows the world to understand the unique charm of Chablis Chardonnay.

延伸閱讀：Chablis 特級田塊解構 — Blanchots