In the 1950s, Max Schubert was very troubled by the fact that Australian wine in the New World was not taken seriously by the world. Although he was already middle-aged at that time, the passion of a young man in his bones was boiling again. He felt that Australia’s unique terroir and his His winemaking talent will definitely enable him to produce a wine in Australia that surpasses the famous Bordeaux wines.

So he took a unique approach to brewing Grange using a completely different concept from the estate wines of Bordeaux, France. The grapes used were from various contracted grape suppliers in the Barossa Valley. This was a pioneering work.

In 1951, Penfolds Grange wine series was born, which was also named after Bin. Grange was named "Bin 1" in 1951 and "Bin 4" in 1952... Starting from 1964, Grange used the standardized name "Bin 95", but many people did not call it Bin 95 because it There is another, more resounding name: Grange. "Grange Grange" is actually the name of a cabin. The former residence of Mary, the hostess of Penfolds Winery, was called "The Grange" when she was in England. For some commemoration, winemaker Max Schubert used the name "Grange".

But things are fickle. From 1951 to 1960, he experienced setbacks such as being misunderstood by the world, being criticized by industry insiders for his finished products, and being forced to stop research and development and brewing by the company. At this moment, the only thing supporting him was the 15-year-old groom's love for wine and the unquenchable youthful fire in his heart.