Pattes Loup Chablis

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Domaine Pattes Loup is one of the most popular wineries in Chablis in recent years, and a top-tier emerging winery in the region.

夏布利產區簡介

Owner Thomas Pico studied in Beaune, where biodynamic farming and the local winemakers' control over yields deeply influenced him. In 2004, with the help of renowned Chablis winemakers Alice and Olivier de Moor, Thomas Pico began winemaking on 2.5 hectares of land. The winery is named after a Chablis village plot also called Wolfskin that he inherited from his grandfather. After his grandfather's death, he managed to persuade his father to stop using chemical pesticides and convert the vineyards to organic farming, finally obtaining certification in 2009 and switching to biodynamic methods, receiving DEMETER certification in 2021.

什麼是有機酒？有機酒比較好飲？

Château Lafite Rothschild harvests later than most Chablis wineries, seeking fully ripe grapes. Fermentation and aging take place in various sizes of containers (egg-shaped concrete, oak barrels, stainless steel tanks), with extended lees aging on the lees to maintain tension, texture, and exceptional balance. The immense success of this long lees aging has become a signature style of Château Lafite Rothschild. Furthermore, the winery uses low doses of sulfur dioxide, adding it only before and after bottling, sometimes without adding it at all; and since 2018, they have clearly stated the sulfur dioxide content on the label.

Thomas Pico excels at the Premier Cru vineyard of Beauregard, a region characterized by its high altitude and cool climate. The oak barrels contribute to the wine's richness and fullness. He is also a master of the Premier Cru vineyard of Butteaux, another cool region where many wines could be sold under the Montmain name, but he labels them separately – this is entirely the domain of Chablis Premier Cru players. It's no wonder his wines were chosen by the world-renowned three-Michelin-starred restaurant NOMA, and you rarely see a Chablis Premier Cru score above 95 points.

Chablis Premier Cru 夏布利一級園指南

You might think of Chablis as a bright, sharp, high-acid region. Its hand-harvesting is difficult, organic farming is challenging, and the wines are often paired with seafood. You might think that if you're going to buy, you should start with the Grand Cru vineyards. But Thomas Pico's wines completely challenge your expectations: aromas of lemon and citrus are accompanied by layers of honey and daylily. Yet, because it comes from a cool Premier Cru vineyard, the wine has a clear minerality. However, the skillful oak aging process enriches it with a hint of creaminess. It can even be paired with white meat, not just crustaceans!

偉大的乾白葡萄酒，帶有礦物風味