Chateau Talbot Caillou Blanc 2020 太保白酒《醇酒系列-F187C》

4️⃣級莊 Chateau Talbot太保的紅酒🍷相信有好多人飲過，大家又有冇飲過Chateau Talbot出品的白酒呢?😉

💁🏻‍這款波爾多白酒出自著名列級莊Chateau Talbot，是Medoc大區第一間出產白酒的酒莊👍其實此白酒的真正的地理產區是在Saint-Julien，是波爾多最有名品質最高的紅酒產區之一。但因為制度的問題，其白酒不能使用Saint-Julien作為地區稱號，只能用Bordeaux這最普通的產區名字。

🔍1945年，酒莊時任擁有者GeorgesCordier是一位不折不扣的白葡萄酒愛好者，他種下了5公頃的長相思和賽美容，開始了大保酒莊釀造白葡萄酒的生涯。現任釀酒師Drouilhet繼承了Caillou Blanc近似於勃艮第的風格，同時注重展現出新鮮的水果風味。所以酒莊的白酒也被受關注😚👏👏

📝香味清新如蜜桃的甜美，伴隨著白花的香氣🌼 也帶著點芒果香氣🥭 放暖後香氣更加甜美迷人，入口酒體Creamy但不厚重，非常清爽舒服，酸度包含在柔和酒體之內，非常平衡，頗堪細味。橡木桶運用得非常得宜 ⚱️，不温不火剛剛好。帶青蘋果🍏的香氣，白花香氣伴隨點點的Smokey，回味略帶新鮮的檸檬香氣。令這酒來得不平凡，餘韻帶上絲絲熱帶水果以及淡淡礦物感覺，整體層次多元，果然不愧為列級莊的出品👍

🏅James Suckling 91 pts

This has aromas of cardamom, dried lemons, grapefruit pith, nutmeg and chamomile. Some orange curd and praline, too. It’s medium-bodied and full of flavor. Persistent. 

🏅Vinous 90 pts

The 2020 Caillou de Talbot Blanc, bottled a month prior to my visit, has a pretty lime and grapefruit scented nose. Hints of white tea emerge with time. The palate is well balanced with almond and caramelized pear notes, a touch of stem ginger emerging with time.Quite spicy, somehow,I can imagine this partnering Asian food with style thank to a scintilla of Muscat lingering on the aftertaste.

Golden straw 

👃 Mineral & honeysuckle infused citrus w/ touches of lemongrass, green apple, smoke & tropical fruits 

👄 Med+ body of creamy smooth citrus smothered honey w/ green apple & smashed rock minerals bathed in melon 

🎯 Long honey covered green apple & buttery citrus w/ a dry mineral backbone

💰$290/支