I068 - Bollina Papios Rosso Terre Siciliane 2017 納博蓮娜西西里紅酒

🏅Luca Maroni 98 pts
🏅Carsten Stammen 94 pts

葡萄 Nero d’Avola 從上個世紀的配角，到現今成為了西西里產區的明日之星，越來越多的酒莊使用此葡萄混釀或釀造單一品種葡萄酒，在地中海的豔陽下和置身於火山的葡萄園，“黑珍珠”-Nero d’Avola能獲得所必需的風味、酒精度和酸度，現今釀酒師更加巧妙運用橡木桶和混釀國際葡萄品種來增強葡萄酒的結構，成就出有力度和極具陳年潛力的佳釀，就如此款就混合了Merlot 和、Cabernet Sauvignon 和本土葡萄Nerello Mascalese，增加了酒的復雜性和變化，一支物值極高👍🏻的西西里紅酒🍷。

實試紀錄👅✍🏻Tasting Note: 

山楂、紅色漿果、摩卡咖啡、甘草和少許煙熏的味道。入口香甜，整支酒新鮮、活潑、果味十足，伴隨著稍良好的酸度。

Carsten Stammen 94 pts 
This irresistible deep dark red cuvée shows Sicily from its most beautiful side. The fragrance is characterized by cherries, berries and herbs, on the palate, the wine with aromas of dark fruits and fine spices, harmonious tannins and powerful finish. For Mediterranean cuisine, especially hearty meat dishes or just solo - Papios Siciliane Rosso is always a good choice. I give him 94 prize-pleasure points.