《風土系酒款》
Chateau Batailley 2009 Pauillac 巴特利莊園 1855年五級莊 《風土系列-TF564 》
產區 / 級別 : 波亞克 Pauillac
葡萄品種 : 78% Cabernet Sauvignon 赤霞珠, 19% Merlot 梅洛, 2% Petit Verdot 小維多, 1% Cabernet Franc 品麗珠
酒精度 : 13.5% vol
網站介紹: http://www.batailley.com/
⭐️ 2009年世紀年份
⭐️ Robert Parker 親評 94 pts
Batailley often requires considerable patience as it can be one of the longest-lived Pauillacs
🥇 James Suckling 93 pts
🥇 Janics Robinson 17.5 pts
🥇 Wine Advocate 89 pts
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Chateau Batailley 位於波亞克 Pauillac 村莊中的1855分級五級莊，酒莊名“Bataille”源自於1452年的一場戰役 battle，當時法國軍隊從英軍奪回Château Latour 標誌著結束英軍對梅多克地區的統治。隨後在1816年被知名波爾多酒商 Guestier 家族所有，當時 Lynch Bages, Grand Puy Lacoste, Beychevelle 數間名莊都是他的管轄之下，隨即立馬改善 Batailley 釀酒設備，在他的管理之下品質享譽盛名。1942年，Borie 家族兩兄弟Marcel Borie 和 Francois Borie 將酒莊劃分成兩個列級莊 Chateau Batailley 和 Chateau Haut Batailley 並分別持有，如今Frederic Casteja 掌管著Chateau Batailley，而旗下還有Chateau Lynch- Moussas, Chateau Trottevieille 這兩間左右岸列級莊。
葡萄園主要由四個部分組成，卻可以細分成60個獨立地塊，土壤由 gravel，clay和 sandy soils組成，而下層有更多的 clay和 sandstone，深而貧乏的土質，使葡萄樹更堅韌不拔，從而生產出高品質的葡萄酒，目前還有 5 公頃的葡萄田施行生物動力法更重。酒莊使用 60 個溫控不銹鋼罐進行發酵，分別對應60個地塊，實現了單一地塊單獨發酵，為最終調配葡萄酒提供了更多選擇，然後在在55％的新法國橡木桶中陳化16至18個月。直到 2015年酒莊才發行副牌酒 Lions de Batailley，在此之前專一打造正牌，而 2009年被 Robert Parker 親評 93分，有史以來最值得品飲及收藏之年之一。
香氣帶有濃烈的黑醋栗和紫羅蘭花香味，木桶的香草和肉桂香薰，純淨而層次分明，口感豐富，如絲的丹寧、細緻悠長的尾韻、結構紮實渾厚又兼具高雅。
Wine Advocate 89 pts ( Lisa Perrotti-Brown )
The medium to deep garnet colored 2009 Batailley has a maturing, earthy/broody nose with notions of scorched earth and sweaty leather over a core of blue and black fruit preserves, fried herbs and rusty nails. Firm and medium to full-bodied with a chewy texture, it has a rather rustic finish.
Wine Advocate 94 pts ( Robert Parker )
The finest Batailley I have had in many years, the dense purple-colored 2009 exhibits a boatload of tannin as well as sweet, caramelized, black currant fruit intermixed with hints of charcoal, cedarwood and smoke, a full-bodied mouthfeel and the aforementioned high, but sweet, well-integrated tannin displaying no jaggedness. Batailley often requires considerable patience as it can be one of the longest-lived Pauillacs. Atypically for Batailley, the 2009 should be ready to drink in 5-7 years and keep for three decades.
James Suckling 93 pts
A rich yet dry Pauillac that's now very attractive to drink and has a good harmony in spite of the generous alcohol. Long, supple finish.
Jancis Robinson 17.5 pts
Muddy ruby colour. Low-key nose. But very charming, well-balanced palate. Neat and fresh. Not snazzy but very satisfying
$495 /支
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