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Chateau Leoville Barton 2006 巴頓莊園 Saint Julien 二級莊《風土系酒款 - TF539A》

Chateau Leoville Barton 2006 巴頓莊園 Saint Julien 二級莊《風土系酒款 - TF539A》

⭐️1855波爾多評級列級酒莊第二級酒莊
⭐️傳奇釀酒顧問 Eric Boissenot
⭐️源於與二級莊雄獅 Leoville Las Cases, 波菲Leoville Poyferre屬同一園地
⭐️2016年份 Wine Spectator 2019 Top 100 排名第一
🏅Wine Advocate 92 pts
🏅Vinous 91+ pts
🏅Wine Spectator 94 pts
🏅Wine Enthusiast 94 pts
🏅Jancis Robinson 18/20 pts
🏅Decanter 94 pts
🏅Vivino 4.3


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Chateau Leoville Barton 2006 巴頓莊園 Saint Julien 二級莊《風土系酒款 - TF539A》

產區 : Saint Julien 聖朱利安

葡萄品種 : 78% Cabernet Sauvignon 赤霞珠 , 20% Merlot 梅洛, 2% Cabernet Franc 品麗珠 

酒精度:12.5% vol



⭐️1855波爾多評級列級酒莊第二級酒莊 (Deuxieme Grands Cru Classe)

⭐️2016年份 Wine Spectator 2019 Top 100 排名第一

⭐️源於與二級莊雄獅 Leoville Las Cases, 波菲Leoville Poyferre屬同一園地

⭐️Wine Searcher: Best-Value Wines in Bordeaux

⭐️傳奇釀酒顧問 Eric Boissenot (法國Lafite, Latour, Mouton 和Palmer多家名莊都是跟Eric Boissenot合作)

🏅Wine Advocate 92 pts

🏅Vinous 91+ pts

🏅Wine Spectator 94 pts

🏅Wine Enthusiast 94 pts

🏅Jancis Robinson 18/20 pts

🏅Decanter 94 pts

🏅Vivino 4.3




位於法國波爾多聖朱利安 Saint-Julien產區的中心地帶,在1855分級中被評為二級莊,與大寶酒莊 Chateau Talbot和雄獅酒莊 Chateau Leoville Las Cases相鄰。產區裏有三間冠有“Leoville”為名的二級莊,其實當時在法國大革命期間,由於莊園被充公拍賣被瓜分成三塊園地。其中一塊園地由英國移民Hugh Barton於1820年購得,後改名為巴頓莊 Leoville Barton,另外兩塊分別成為如今的二級莊雄獅 Leoville Las Cases, 波菲Leoville Poyferre。


自1980年Anthony Barton接管酒莊以來,對自己的葡萄酒產生了濃厚的興趣和尊敬,其葡萄酒品質呈指數級增長,同時又保持了其合理的價格標籤,於2019年獲得了Wine Spectator Top 100 排名第一,被Wine Searcher評為波爾多物質最佳的葡萄酒。




莊園共占地50公頃,種植著74%的赤霞珠 Cabernet Sauvignon,23%的梅洛 Merlot和3%的品麗珠Cabernet Blanc,其中有相當一部分為老藤葡萄樹,葡萄樹平均樹齡達40年。園內土壤為典型的聖朱利安 Saint-Julien土質,以砂礫土為表層土壤、深厚的黏土為底層土。酒莊尊崇尊重自然、有機種植的葡萄種植理念,實行高密度種植,每公頃9,100株,以控制葡萄產量,提高葡萄品質。


酒莊還聘請知名釀酒師 Eric Boissenot擔任釀酒顧問。在採收季,酒莊通常組建120人的團隊進行人工採摘,採收的葡萄經去梗後,會在光學分揀臺上進行篩選,然後置入控溫橡木桶中發酵,期間每天會進行2次淋皮,之後轉移至新桶比例為60%的法國橡木桶中陳年18個月。在陳年過程中,釀酒師會不斷添桶,以隔絕葡萄酒與空氣的接觸。最後,葡萄酒會經過倒罐和蛋清澄清再裝瓶。




黑醋栗、摩卡咖啡、雪松、動物皮毛、菌菇的香氣一層層散發出來,雪茄盒的複雜香味非常誘人。單寧的顆粒感依然充實,酸度中度偏高,很好地支撐起酒的良好狀態,還有很大的潛質。

 

🏅Wine Advocate 92 pts
The 2006 Château Léoville-Barton has a surprisingly rich and opulent bouquet at first, although it calms down with aeration, offering crushed violet and black cherry scents, reminiscent of a fine Margaux. The palate is medium-bodied with a gentle grip in the mouth. Here the class begins to appear with fine balance and poise, but like the Langoa, it lacquers the mouth with tannins and feels very backward, surprising given the vintage.

 

🏅Vinous 91+ pts

Good bright ruby-red. Pretty aromas of black cherry, cassis, tobacco leaf, minerals, licorice and violet. Chewy, rich and deep, with good dense mid-palate fruit and excellent concentration. Fuller and sweeter than the Langoa. Finishes long and delineated, with powerful tannic clout and terrific mineral thrust.


🏅Wine Spectator 94 pts

There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering.


🏅Wine Enthusiast 94 pts

Right at the top of its form, this 2006 is one of the finest wines to come out of the vintage. The wine is structured and dense, but with such heartwarming ripe fruit that the tannins are almost submerged. There is just a hint of wood, but juicy black currant continues right through to the end.


🏅Jancis Robinson 18/20 pts

Very dark crimson. Sturdy, tobacco leaf, savoury, some leather and then some ripeness and richness. Lots there, lots to draw you in and no excess of dryness even though it is pretty dry - Léoville Barton? Very energetic and even quite electric in terms of its impact on the palate. Seems to fade on the finish and then revives and completes the tasting experience.


🏅Decanter 94 pts

Intense, luxurious, fresh yet also very classically Bordeaux on the nose. Loads of dark berry and currant fruit, allied to a touch of oaky spiciness. Density on the palate but also refined, elegant, and smooth. (panel tasting)


$780/支

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