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⭐四級莊白酒
🏅James Suckling 91 pts
🏅Vinous 90 pts
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【四級莊出品 ~ 太保白酒】
🏅James Suckling 91 pts
🏅Vinous 90 pts
4️⃣級莊 Chateau Talbot太保的紅酒🍷相信有好多人飲過,大家又有冇飲過Chateau Talbot出品的白酒呢?😉
💁🏻這款波爾多白酒出自著名列級莊Chateau Talbot,是Medoc大區第一間出產白酒的酒莊👍其實此白酒的真正的地理產區是在Saint-Julien,是波爾多最有名品質最高的紅酒產區之一。但因為制度的問題,其白酒不能使用Saint-Julien作為地區稱號,只能用Bordeaux這最普通的產區名字。
🔍1945年,酒莊時任擁有者GeorgesCordier是一位不折不扣的白葡萄酒愛好者,他種下了5公頃的長相思和賽美容,開始了大保酒莊釀造白葡萄酒的生涯。現任釀酒師Drouilhet繼承了Caillou Blanc近似於勃艮第的風格,同時注重展現出新鮮的水果風味。所以酒莊的白酒也被受關注😚👏👏
📝香味清新如蜜桃的甜美,伴隨著白花的香氣🌼 也帶著點芒果香氣🥭 放暖後香氣更加甜美迷人,入口酒體Creamy但不厚重,非常清爽舒服,酸度包含在柔和酒體之內,非常平衡,頗堪細味。橡木桶運用得非常得宜 ⚱️,不温不火剛剛好。帶青蘋果🍏的香氣,白花香氣伴隨點點的Smokey,回味略帶新鮮的檸檬香氣。令這酒來得不平凡,餘韻帶上絲絲熱帶水果以及淡淡礦物感覺,整體層次多元,果然不愧為列級莊的出品👍
🏅James Suckling 91 pts
This has aromas of cardamom, dried lemons, grapefruit pith, nutmeg and chamomile. Some orange curd and praline, too. It’s medium-bodied and full of flavor. Persistent.
🏅Vinous 90 pts
The 2020 Caillou de Talbot Blanc, bottled a month prior to my visit, has a pretty lime and grapefruit scented nose. Hints of white tea emerge with time. The palate is well balanced with almond and caramelized pear notes, a touch of stem ginger emerging with time.Quite spicy, somehow,I can imagine this partnering Asian food with style thank to a scintilla of Muscat lingering on the aftertaste.
Golden straw
👃 Mineral & honeysuckle infused citrus w/ touches of lemongrass, green apple, smoke & tropical fruits
👄 Med+ body of creamy smooth citrus smothered honey w/ green apple & smashed rock minerals bathed in melon
🎯 Long honey covered green apple & buttery citrus w/ a dry mineral backbone
💰$290/支
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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