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*售完* Clos des Papes Chateauneuf du Pape 2011 普帕酒莊《風土系列-TF507 》

*售完* Clos des Papes Chateauneuf du Pape 2011 普帕酒莊《風土系列-TF507 》

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TF507 - Clos des Papes Chateauneuf du pape 2011 普帕酒莊《風土系酒款》

產區:Chateauneuf du pape 教皇新堡, Southern Rhone 南隆河

葡萄品種:65% Grenache , 20% Mourvedre, 10% Syrah, 5% Vaccarese, Counoise, Muscardin 

酒精度 : 14 %

⭐️2007年 Wine Advocate 滿分酒

⭐️2005年 Wine Spectator Top 100 第一位 


🎖Wine Advocate 96 pts

🎖Vinous 93 pts

🎖La Revue du Vin de France 17/20

Clos des Papes 位於法國 Southern Rhone的 Chateauneuf du Pape產區始建於1756年。到18世紀末酒莊才開始出品葡萄酒到1802年酒莊才取名為 Clos des Papes。酒莊的葡萄園種植65% Grenache,20% Mourvedre,10% Syrah 和 5% 的其他品種。雖然在香港知名度不是最高(產量有限實際上流通也非常少)但其名聲享譽世界成為了內行人心目中的私伙酒在2007年美國權威葡萄酒雜誌 《Wine Spectator》的百大葡萄酒評選中名列第一

酒莊的老莊主Paul Avril的一生對教皇新堡產區都有非常大的貢獻早於1963年時他便繼承了家族的 Clos des Papes當年所有該產區所有的葡萄酒不是由酒莊自行裝瓶Paul Avril便是第一個在教皇新堡產區內推廣酒莊自行裝瓶的人該舉動在當時可算是非常大膽。老莊主從1963年至1987年都在酒莊內工作在此期間他釀造的1978年 Clos des Papes 得到了有史以來的最高評價——99分。老莊主Paul Avril於 2009年以72歲的高齡因癌症去世後。他的兒子Paul-Vincent接管了Clos des Papes。

從1988年開始 Paul-Vincent在家族酒莊工作之前他曾經在波爾多幾家知名酒莊工作其中包括 Chateau Mouton Rothschild和布根地學習釀酒。Paul-Vincent是一個傳統主義者他嚴格控制產量並且採用生物動力法進行種植採用 Unfiltered法裝瓶。酒莊於2010年獲得“Agriculture Biologique”認證故此在品嚐 Clos des Papes 時不難喝出他家優雅的韻美和純淨的酒風,這或多或少都是Paul-Vincent把波爾多和布根地的釀酒哲理融入其中。

Clos des Papes生產2種葡萄酒Chateauneuf du Pape 和 Chateauneuf du Pape Blanc

其中 Chateauneuf du Pape 在2007年獲得了Wine Advocate百分滿分 

Vinous 93 pts

Vivid ruby. Smoky cherry, red berry and potpourri scents show excellent clarity and pick up spiciness with aeration. Stains the palate with intense black raspberry and bitter cherry flavors, with a sexy floral pastille quality adding complexity. Finishes with impressive energy and thrust, firmed by fine-grained tannins and piquant minerality. Avril thinks that this will be an ager based on its balance.  -- Josh Raynolds


Wine Advocate 96 pts

One of the stars of the vintage and coming from absurdly low yields of 18 hectoliters per hectare, the 2011 Chateauneuf du Pape is a full-bodied, seamless effort that exhibits copious kirsch, ground pepper, dried flowers and underbrush as well as incredibly fine tannin, great mid-palate concentration and ample length on the finish. Relatively forward by this estate’s standards, it will be approachable at an earlier age than normal. Nevertheless, it will have 20+ years of evolution and is an awesome effort in the vintage. Drink 2015-2030.    

One of the benchmark estates, Clos des Papes covers close to 90 acres in Chateauneuf du Pape and is run by the incredibly talented Paul-Vincent Avril. Favoring a single cuvee, his Chateauneuf du Pape is always a blend of 65% Grenache, 20% Mourvedre 10% Syrah and the rest a mix of Vaccarese, Counoise and Muscardin. No new oak is used in the winery and all new barrels and foudre see three vintages of his non-vintage Le Petit Vin d’Avril before being used for his grand vin. Starting out, the two non-vintage Le Petit Vin d’Avril are both beautifully made (the vines are farmed just like Paul-Vincent Chateauneuf du Pape terroirs and the yields are miniscule) and well worth checking out.


Wine Spectator 95 pts

Delivers a beautifully pure and velvety note of cassis that holds sway over an ample range of blackberry paste, blood orange, singed apple wood and bergamot notes. The long finish shows succulent flesh and a buried iron accent. The grip is integrated, the acidity mouthwatering and the depth impressive for the vintage. Best from 2015 through 2030. 9,000 cases made. —James Molesworth


La Revue du Vin de France 17/20

A more candied fruity wine (cherry, cocoa, cinnamon), with a full mouth, liquorice, with a beautiful velvety frame and an elongated and spicy finish. Today it is a bit closed.


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