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*售完*Drouhin Laroze Bonnes Mares Grand Cru 2012 拉厚澤酒莊熱夫雷-香貝丹特級園《風土系酒款 - TF 899 》

*售完*Drouhin Laroze Bonnes Mares Grand Cru 2012 拉厚澤酒莊熱夫雷-香貝丹特級園《風土系酒款 - TF 899 》

🏅Allen Meadows 92-94 pts
🏅 Wine Advocate 90-92 pts
⭐️不澄清,不過濾,尊崇自然的釀酒哲學
⭐️Burgundy著名村莊Morey-St-Denis區特級園Grand Cru
⭐️坐擁 Cote de Nuits 夜丘6座 特級園
⭐️莊主Philippe Drouhin榮獲Guide Hachette 2018年度釀酒師


HK$1,068.00
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《風土系酒款

Drouhin Laroze Bonnes Mares Grand CRU, 2012 拉厚澤酒莊熱夫雷-香貝丹特級園 《風土系酒款 - T899 》 


產區 :  Gevrey Chambertin Grand CRU 熱夫雷-香貝丹特級

葡萄品種 : 100% Pinot Noir 黑皮諾

酒精度:13% vol




⭐️Burgundy著名村莊Morey-St-Denis區特級園Grand Cru  
⭐️Clive Coates 評價Bonne Mares為2星級的頂級風土之一
⭐️2012布根地靚年 - 產區評分 Wine Advocate 95分
⭐️不澄清,不過濾,尊崇自然的釀酒哲學

⭐️坐擁 Cote de Nuits 夜丘6座 特級園

⭐️Clive Coates 於The Wines of Burgundy 評為1星級酒莊

⭐️莊主Philippe Drouhin榮獲Guide Hachette 2018年度釀酒師

⭐️Allen Meadows也為之動容, 大讚 "This is terrific and worth considering!"

🏅Allen Meadows 92-94 pts

🏅 Wine Advocate 90-92 pts


 

Domaine Drouhin-Laroze 拉厚澤酒莊位於布根地 Gevrey-Chambertin 熱夫雷-香貝丹產區,是當地一家歷史頗為悠久的酒莊。由 Jean- Baptise Laroze 創立於1850年,隨後交由 Felix Laroze 繼續經營葡萄園,1919年,Felix 的女兒 Suzanne 與 Alexandre Drouhin 喜結連理,Drouhin 在 Chambolle-Musigny 也擁有葡萄園,因此兩夫婦以其姓氏來命名該酒莊的名字,標誌著 Drouhin-Laroze 酒莊最終誕生。如今由 Philippe 和 Christine Drouhin 管理,第六代的 Caroline Drouhin 與 Nicolas Drouhin 亦都完成學業參與管理,Philippe Drouhin 於2018年榮獲 Guide Hachette 年度釀酒師,釀制出的酒個性獨特,把葡萄的最佳品質,典型的風土特徵結合得恰到好處,使葡萄酒十分優雅,酒力強勁,口感細膩順滑,芳香四溢。


Drouhin-Laroze 擁有11.5公頃的葡萄園,葡萄園都坐落在赫赫有名的 Cote de Nuits 夜丘產區,從 Gevrey Chambertin 延伸至 Vougeot,包括6塊特級葡萄園 Musigny, Chambertin Clos de Beze, Clos de Vougeot, Bonnes-Mares, Latricieres-Chambertin, Chapelle- Chambertin, 其中特級葡萄園葡萄酒占46%,一級葡萄園葡萄酒占14%,村莊級葡萄園葡萄酒占40%。


酒莊尊崇自然的釀酒哲學,尊重土地和季節規律,充分發揮大自然的優勢,使此地特殊的風土特徵在葡萄酒中得到淋漓盡致地顯現。儘管該酒莊大都採用傳統的釀酒方法,但有時也會改進技術使得葡萄酒符合新時代的發展要求,定期的耕作、葡萄樹的修剪和人工採摘等都是種植頂尖葡萄的必要因素。葡萄採摘後會有系統地進行分類,然後再進入發酵桶中,之後在酒窖中熟成18個月,特級葡萄園葡萄酒需在全新橡木桶中熟成,一級葡萄園葡萄酒則在50%新的橡木桶中熟成,熟成過後就開始裝瓶,裝瓶前既不澄清也不過濾。


Champonnet 是布根地的夜丘地區 Gevrey-Chambertin 村南部首屈一指的葡萄園。這個葡萄園位於特級園山坡的北部邊緣,與 Ruchottes-Chambertin 為鄰,風土特性也頗為神似,酒體龐大,風味強勁,單寧骨架結實,建構出多層次的風味與線條。


🏅Allen Meadows 92-94 pts

 A spicy, fresh and impressively pure nose features notes of plum, violets and cassis while being framed in a backdrop of moderately toasty wood. There is good power and plenty of size, weight and muscle on the big-bodied flavors that exude plenty of mouth coating dry extract that also serves to buffer the very firm tannic spine on the strikingly persistent finish. This is terrific and worth considering.

🏅 Wine Advocate 92 pts
From the domaine’s 1.5-hectares, the usual 20 barrels was reduced to half for the 2012 Bonnes-Mares Grand Cru. It has an opulent, vivacious bouquet with small dark cherries, blueberry and creme de cassis that is deliriously gorgeous. The palate is sweet on the entry with fleshy boysenberry and bilberry fruit. There is good presence and length here, although it needs just a touch more nuance on the finish. Always a solid performed, this comes recommended.

This domaine must possess one of the most enviable portfolios in the Cote de Nuits, with several grand crus to their name scattered across 11.5-hectares of prime vineyard. So I guess one must ask the question why Drouhin-Laroze is not better known? I suppose you could argue that in the past, the wines had an air of commerciality about them, wines that were commendable and enjoyable, yet rarely approached the profundity of say Rousseau or Bachelet. Their intrinsic quality was not in doubt. The trouble is that when you have such a roll call of iconic grand crus to your name, the bar is simply raised. Personally, I have found much pleasure in previous vintages that always seem to show well in barrel. I have always found winemaker Philippe Drouhin to be a conscientious vigneron, usually with his wife Christine by his side, either in the office or pouring wines at tastings. And there is now a gradual changing over to the sixth generation as their son Nicolas and daughter Caroline, gain more involvement in the running of the estate that now includes a negociant arm overseen by Caroline. Tasting through their 2012s, there does remain a slight “heaviness” to the wines that you could align with say, Bernard Dugat, and that does not mean they are inherently inferior – just that it is a perceptible leitmotif that means they rarely contain the finesse or effortlessness of those aforementioned growers. I always come away thinking if that if they just tweaked their practices a little, they could suddenly see their wines capture that sense of magic – perhaps pick a little earlier, extract less and moderate the level of new wood that has always made an impression e.g. reconsider using 100% new oak for all the grand crus. This is an estate to watch. They have always quietly gone about creating very good wines, but it would not take much with those grand crus to see them suddenly elevated to the top league.


$1068/支

凡選購"風土精選系列"酒款3支,即可享免費送貨服務
也可混訂其他酒款 (非風土精選系列),全單滿6支免費送貨上門

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