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全店,全店訂滿6支酒免運費
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The grapes are harvested by hand in October and are destemmedand crushed. The crushed grapes undergofermentation/maceration for 14/16 days at atemperature of 26/28° C; then the wine is drawn fromthe marc. Alcoholic and malolactic fermentation isconcluded inside steel vats. After remaining in contact withthe grape skins for a couple of months, the wine is cleared,cold-stabilized and bottled. After bottling it is allowed toage a couple of months.
TASTING NOTES
Colour: ruby with deep violet shades.
Bouquet: intense, slightly herbaceous reminding redberried fruits.
Taste: a little herbaceous, with body, round, harmonious,velvety.
💰$88/支
Whatsapp 聯絡 (請Click以下頭像展開對話):
門市地址:
荃灣柴灣角街84-92號順豐工業中心15樓O室
(風土酒館)
營業時間:
星期一至星期六 : 10am - 7pm
星期日及公眾假期 : 休息