《 風土系列 》
Il Poggione Brunello Di Montalcino DOCG 2004 蒙塔奇諾寶杰尼酒莊《Terroir Collection - TI694B 》
產區/級別 : Brunello di Montalcino DOCG 蒙塔希諾·布魯奈羅
葡萄品類 : 100% Sangiovese 桑嬌維塞
酒精度 : 14.5% vol
官方網站： https://tenutailpoggione.it/en/home/home
⭐Wine Advocate 編輯 Monica Larner 認為Il Poggione 是產區的超級明星
⭐Brunello 的五大釀造者之一 以釀造穩定和典型的 Sangiovesse 而聞名
⭐曾在2010年獲得Wine Spectator 百大第四位
⭐2004 年為 Montalcino 產區的超級靚年 Outstanding Year , 產區評分Wine Advocate 95 pts !
⭐意大利酒專家Kerin O'Keefe便曾在其著作<Brunello di Montalcino>高度點評Il Poggione的偉大
"Il Poggione is one of Montalcino's largest and most well-known estates, and one of the best in terms of value and quality!"
⭐紅酒教父Robert Parker 曾大讚Il Poggione是世上價格最合理和最值得珍藏的酒款之一
"Il Poggione's Brunello di Montalcino remains one of the most fairly priced, age worthy wines on the planet."
🏅Vinous 95 pts
🏅Wine Advocate 94 pts
🏅Wine Enthusiast 92 pts
🏅Wine Spectator 92 pts
TeuntaIl Poggione 與Biondi Sant 和Frescobaldi 三家酒莊並駕齊驅，成為早年釀造Brunello di Montalcino 🍷的先驅酒莊， 位於Montalcino以南Sant'Angelo in Colle村。歷史淵源要從Lavinio Franceschi 在1890年來到 Montalcino，被當地的風景地貌🖼️吸引，決定在此購買土地建立農場，酒莊擁有530公頃的土地，海拔大約150-450米，其中140公頃種植葡萄，50公頃為橄欖樹，其餘的則是其他作物或畜牧用地。早在1900年代Tenuta Il Poggione酒莊就開始釀造Brunello di Montalcino，是率先釀造Brunello di Montalcino的酒莊之一，葡萄園以可持續理念管理，控制產量並提高果實的成熟度，使用法國大橡木桶培養，葡萄園中還會種植不同的農作物，不使用化學肥料，尊重大自然。酒莊使用🍇Sangiovese的Clone 克隆是從歷史悠久的葡萄園中挑選，有著稀疏的葉子和厚皮，不論好年弱年皆能生產出高品質的果粒，釀造出迷人可口、高水準的Brunello di Montalcino，繼任者Leopoldo和 Livia 繼續追隨前人的釀酒熱誠，努力不懈地發展酒莊，揉合古老的釀酒工藝和傳統技巧，配上最新設備和科技互相結合。 就連釀酒師也是父子兵，👨🏻👦🏻由Fabrizio 和 Alessandro Bindocci主理， 每年Il Poggione的出品穩定且價格公道，做到高分低價，難怪深受酒友愛載追捧。
Brunello稱得上是蒙塔爾奇諾（Montalcino）葡萄酒的王子，它是百分百用Savgiovese桑嬌維塞葡萄手工釀製的，這種葡萄是從葡萄園中最古老的葡萄藤中手工採摘的。在溫度受控下發酵，Tenuta Il Poggione Brunello diMontalcino再在法國大橡木桶中陳釀。在木桶上陳釀之後，將葡萄酒瓶裝陳釀：這是確保使Brunellodi Montalcino能享譽世界的重要過程。
產地：Il Poggione酒廠最古老的葡萄園，種植在海拔150至450米（490-1475英尺）之間。
藤蔓系統：Cordon spur和“ doppio capovolto”。
採摘：全人工收採
釀造：在受控溫度25/28°C（77/82 F）下，用本地酵母在不銹鋼桶中進行15至20天的“浸沒式”發酵。在不銹鋼中進行蘋果酸乳酸轉化。
陳熟：在大型法國橡木桶（30-50 hl或872 -1373加侖）中大約放置30個月，然後在瓶中進行長時間的陳年。
歷史HISTORY
來自弗洛倫斯Florence拉維尼奧·弗朗西斯Lavinio Franceschi決定在聽過牧羊人的故事後參觀該地區。他非常喜歡風景優美的Montalcino區和居住在該地區的人們，最後他便決定購買土地並建立農場。
經歷一代又一代後，很多資源都花在了控制質量，葡萄藤繁殖及克隆選擇，釀酒和陳年技術研究上，還花了很多時間建設符合標準的現代化釀酒廠。Il Poggione早在1900年代開始銷售Brunello di Montalcino葡萄酒，也是Brunello diMontalcino財團的創始成員之一。
經過一個多世紀，拉維尼奧·弗朗西斯Lavinio Franceschi的工作由他的繼任者利奧波多Leopoldo和利維亞Livia接手，他們繼續以同樣的執著和不懈的熱情發展業務，將古老的釀酒工藝和傳統技巧與最新，最創新的技術相結合技術。
現況NOW
TENUTA IL POGGIONE覆蓋了530公頃（1300英畝）的面積，其中140公頃（336英畝）的葡萄園種植了50公頃（120英畝）的橄欖樹。其餘的專用於糧食和牲畜。鑑於可持續農業發展，酒莊一直在葡萄園中種植不同的農作物，並限制了化學藥品的使用。
最近，它在酒窖的屋頂上安裝了太陽能電池板，目的是減少釀造葡萄酒時的碳排放足跡。葡萄園的工作主要是經人手採收和其他工作。
得益於綠色採收Green Harvesting的實踐，對葡萄園健康狀況和土壤營養需求的監控，即使在較困難的年份中也可以獲得優質的葡萄酒。
風土TERROIR
TENUTA IL POGGIONE位於聖安格洛城，在MONTALCINO以南約10公里（6英里）。
因其得天獨厚的位置，其葡萄園 (包括於1964年建成的VIGNA PAGANELLI）得益於臨近的阿米亞塔山和提拉尼亞海，享有優異的風格。
葡萄園的海拔高度在150至450米（490 – 1475英尺）之間。
再加上葡萄園年齡，促進了更容易的收採，無論氣候條件如何，都可以生產出具有長陳年潛力的具結構的葡萄酒。
酒窖CELLAR
新酒莊
2004年，新酒莊融入了新的設計，而莊園的“傳統文化”則完美地配合了前衛的技術。
收採後，葡萄酒通過本地酵母在受控溫度下發酵，並採用“浸入式”技術在不銹鋼桶內進行發酵。由於採用這種發酵方式，因此可以獲得濃烈的顏色和風味，並彰顯Brunello di Montalcino的風格。
陳年AGING
法國大橡木桶
葡萄酒窖深藏在地底五米下的深處，利用大型的法國橡木桶把葡萄酒陳年。
該酒廠直接從貨源中挑選出最好的法國橡木作為桶裝。橡木在室外至少要放置4年，然後才能被橡木匠使用。由於酒窖是完全在地下深處，酒窖的溫度和濕度也更理想，因此是最佳陳釀和儲存葡萄酒的空間。
🏅Vinous 95 pts (Antonio Galloni)
The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins. The wine remains extremely primary at this stage, and its full range of aromas and flavors have yet to emerge, but the sheer pedigree of this Brunello is unmistakable. The elegant, refined finish lasts an eternity, and subtle notes of menthol, spiecs, licorice and leather add final notes of complexity. The estate's 2004 Brunello is a wine to buy and bury in the deepest corner of the cellar. Brunello is never inexpensive, but this is the real deal, and in relative terms, it is one of the world's great values in fine, cellar worthy wine. Incredibly, there are 18,000+ cases of the 2004 Brunello, so it should be fairly easy to source in various markets. The Brunello is made from four vineyards ranging from 250 to 400 meters in altitude, all in Sant'Angelo in Colle. The wines from the various vinetards were aged separately in French oak casks prior to being assembled and bottled.
I was completely blown away by the wines I tasted from Il Poggione this year. Readers who want to experience first-class Sangiovese from Montalcino won't want to miss these exceptional wines. Winemaker Fabrizio Bindocci and his team have done an exceptional job for which they deserve all the praise in the world.
🏅Wine Advocate 94 pts
This remains one of my favorite vintages in Montalcino, and it was indeed an important breakout year for the appellation in general. By the time this wine was released, one-fourth of all Brunello di Montalcino was being sold in the United States alone. The 2004 Brunello di Montalcino is a very firm and tightly knit expression. Those dark fruit tones of blackberry preserves and dried cherry are woven directly into a thicker patchwork of spice, leather and cured tobacco. Fruit comes from old vines at the Il Poggione estate. This was the first wine produced in the estate's new winery and a great percentage of new oak was used as a result. Now more than ten years after the harvest, those oak aromas have slowly morphed into perfumed rose and potpourri-like characteristics.
🏅Wine Enthusiast 93 pts
High quality and easy availability (more than 17,000 cases are made) make this Brunello a sure bet for consumers who love the rich tastes of Tuscany. The wine boasts an immediate and intense delivery of blackberry, cedar and pressed blue flowers. It has natural denseness and firmness that fuel a long and satisfying finish.
🏅Wine Spectator 93 pts
Offers ripe blueberry notes, with hints of violet, lilac and sandalwood. Full-bodied, with supersilky tannins and a long, fresh finish. Not a big wine, but balanced and pretty.
$620/支
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