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*售完*Isole e Olena Cepparello 2007 奧萊娜小島酒莊賽普萊諾 Toscana托斯卡納 IGT《風土系酒款 - TI788》

*售完*Isole e Olena Cepparello 2007 奧萊娜小島酒莊賽普萊諾 Toscana托斯卡納 IGT《風土系酒款 - TI788》

⭐️2007 年超靚年份 - Vinous給予 2007年 Tuscany 產區96分
Paolo de Marchi 莊主兼釀酒師, 被同行認為是Chianti的領袖
Decanter: 被譽為Mr Sangiovese先生,是 Tuscany 最有影響力人物之一
🏅Vinous 96 pts
🏅Wine Advocate 96 pts
🏅Wine Spectator 91 pts

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Isole e Olena Cepparello 2007 奧萊娜小島酒莊賽普萊諾 Toscana托斯卡納 IGT《風土系酒款 - TI788》

產區 :  Toscana IGT 托斯卡納

葡萄品種 : Sangiovese 桑嬌維塞

酒精度:14.5% vol

網站介紹 : 

⭐️2007 年超靚年份 - Vinous給予 2007年 Tuscany 產區96分
⭐️Paolo de Marchi 莊主兼釀酒師, 被同行認為是 Chianti 的領袖
⭐️Decanter: 被譽為 Mr Sangiovese 先生,是 Tuscany 最有影響力人物之一
⭐️Vinous: The 2007 Cepparello (Sangiovese) makes a case for itself as one of the finest wines ever made at Isole e Olena.
🏅Vinous 96 pts
🏅Wine Advocate 96 pts
🏅Wine Spectator 91 pts

Isole e Olena 奧萊娜小島酒莊位於義大利托斯卡納的 Chianti 基安蒂產區,是一家家族運營的酒莊。“Isole”和“Olena”是兩個毗鄰的葡萄園,20世紀50年代 De Marchi 家族將這2個葡萄園買下,並正式命名“Isole e Olena”。現今家族的第四代 Paolo de Marchi 接管酒莊,他同時是托斯卡納數一數二的釀酒師。在基安蒂釀酒界流傳這麼一句話:“也許你不認識保羅,但是沒有人釀的基安蒂經典產區酒有他好”。1976年 Paolo 接手酒莊後,便致力於基安蒂產區酒的改革,將傳統以4種葡萄來混釀的配方中逐步減少至最終完全摒除,取而代之的是採用 Sangiovese 和 stylish Syrah 混釀,甚至采100%精選 Sangiovese 來釀造。這種改良方式使原來屬年輕、清淡的基安蒂酒體豐滿有層次,逐漸翻轉了世人對基安蒂酒普遍不好的印象。

現今 Isole e Olena 第四代莊主及釀酒師 Paolo 在1976畢業於 Turin 的農業大學並取得釀酒學位,並前往美國加州研究當地釀酒業。1980年,Paolo 受雇進入皮埃蒙特區的 “Istituto Sperimentale per L’Enologia”釀酒機構工作。直到今日,他仍與多間大學的釀酒系保持密切聯繫,並持續周遊列國造訪各地葡萄酒產區。同年,Paolo 接手 Isole e Olena 酒莊,期望將自己的釀酒學識轉換為實作經驗,帶領酒莊成為 Chianti 產區先驅者的角色。

酒莊葡萄園面積48公頃,位於基安蒂山的中心,在西坡上,海拔從350米到500米,受益於涼爽的微風,導致冬季溫度比基安蒂其他地方更冷。發芽時間通常比該地區的其他地方要早,收割時間也要晚。種植 Sangiovese, Syrah以及 Sangiovese 的克隆葡萄品種 Cepparello。1980年首度問世的 Cepparello 即為傑作,而在當時100% Sangiovese 釀制的酒款不能標位 DOCG,只能以 IGT 出售。葡萄酒在橡木桶中陳釀18個月,1/3新法桶,5% 美國桶,裝瓶後還需要在瓶中陳放一年才進行發售。

🏅Vinous 96 pts

The 2007 Cepparello (Sangiovese) makes acase for itself as one of the finest wines ever made at Isole e Olena. It is anopen, sublime Cepparello endowed with tons of clarity and definition. The ripered fruit floats on a core of refined, silky tannins that caress the palatewith exceptional elegance and finesse. As the wine sits in the glass its innerperfume gradually emerges, leading to an eternal, beautifully crafted finish.The ripeness of the vintage is beautifully balanced by the acidity that is thetrademark of Sangiovese grown in these hillside plots. Simply put, this is anutterly thrilling wine that will be a joy to follow over the coming years. Inmany ways, the restraint, elegance and polish all suggest Cepparello is theHaut-Brion of Tuscany's high-end, pure Sangioveses. The 2007 Cepparello wasfermented in wood uprights and saw three weeks of contact on the skins.Malolactic fermentation took place in equal parts steel and French oak. The finalblend was assembled and the wine was subsequently aged in French oak barrels(1/3 new) for 18 months. Proprietor Paolo De Marchi describes the 2007 seasonas one where periods of heat alternated with well-timed spells of rain. Overalltemperatures remained warm (but never extreme) throughout the year, whichallowed the fruit to ripen evenly. Still, it was a challenging vintage, and DeMarchi was forced to carry out a stringent selection in his vineyards.

🏅Wine Advocate 96 pts

The 2007 Cepparello comes across as rich,round and totally seductive in this tasting. Stylistically, it shares manyattributes with the 1990 and 1997, although in my view it is more elegant thanthose wines. There is an immediacy about the 2007 that is highly appealing, andwhich will make the wine accessible relatively early. Layers of fruit buildbeautifully to an exciting crescendo of aromas and flavors. This is anundeniably sexy Cepparello.

🏅Wine Spectator 91 pts

Silky and caressing, with pretty berry andfloral aromas and flavors. Medium-bodied, with fine tannins. There's abeautiful density and finesse to this.


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