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🌟1855波爾多評級列級酒莊第二級酒莊 (Deuxiemes grands crus classes)
🏅Decanter 94 pts
🏅Wine Enthusiast 94 pts
🏅Wine Advocate 93+ pts
🏅Wine Spectator 93 pts
🏅Vinous 91+
🏅John Gilman 92 pts
🏅Vivino 4.2
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🌟1855波爾多評級列級酒莊第二級酒莊 (Deuxiemes grands crus classes)
🏅Decanter 94 pts
🏅Wine Enthusiast 94 pts
🏅Wine Advocate 93+ pts
🏅Wine Spectator 93 pts
🏅Vinous 91+
🏅John Gilman 92 pts
🏅Vivino 4.2
【Chateau Montrose玫瑰莊園的威水史】
🔎Montrose 名字的由來,是因為葡萄園位處山坡之上並種滿了石南花,當開花的時候花會轉為粉紅色,而粉紅色在法文解作「Rose 」,當時船行經過水手見到這片粉紅色的山丘時,就稱他為 「MontRose 」,故得名Montrose 。Chateau Montrose 在1855年被評為2級莊,被公認是一支Powerful 和 Full Bodied的波爾多,酒莊原屬於 Calon Segur 一部份,在十八世紀 Etienne Dumoulin 因為Montrose葡萄園的獨特性,如位於山坡,土壤佈滿礫石,在 Etienne 眼中這塊葡萄園是在 Bordeaux 當中擁有最優越的風土條件,故最後 Dumoulin 家族寧願選擇賣走 Calon Segur ,也要保留Montrose。在 1815年之前 Montrose 還未開始釀酒,而到了1855年被評為二級莊,只短短用了40年就足以証明他自身的優越條件,當時 Montrose 成為了最年輕的列級莊。酒莊幾經轉手,最後落在 Bouyges 兄弟,因為他們曾試了1989年的Montrose 驚為天人,深深愛上了Montrose,到後來2006年真的有機會從Jean Louis Charmolue 買下了 Montrose ,並且從 Mouton Rothschild 挖角了工作40年 的HevreBerland ,繼而花了5千萬歐元翻新酒莊,並請來了在 Haut Brion 工作42年的傳奇釀酒師 Jean Bernard Delmas (在2019年去世) 監督翻新工作,最終協助酒莊在09與10年連續兩年從 Robert Parker手上最得滿分。
【精闢而嚴謹的釀造工藝】
🔎Montrose 葡萄園佔地95公頃,位置被地理學家稱之為「Elite Cores」,這裡是數百萬年形成的複雜堆疊地質促進了圓丘的形成,享受著向河口天然排水的性能,無疑是孕育頂級名酒的理想地方。表層為混有砂土的礫質土壤,下層中粘土更為豐富,形成了一個天然存水帶,葡萄樹要在深層才能吸收到所需的水分。雖然玫瑰酒莊最大的一塊田為2公頃,最小的僅有幾公畝,但每塊田都擁有自己的個性、自己的名字、自己的表土和底土,田上葡萄樹的年齡、產量、葡萄品種和砧木都與鄰田不盡相同。
這多達100塊不同的田塊拼湊在 Montrose的葡萄酒當中,是微小風土獨立成果加總而成。為追求最優品質的葡萄,葡萄採收後先由一個九人團隊手工挑揀葡萄,除梗後,再由光學分揀機篩選,然後再由三人手工挑揀一遍。此後,葡萄果實才能被導入發酵罐,分田塊式作業延續至了釀酒車間,70個不同容量且配有溫控設施的不鏽鋼酒罐對應著每一個微小而獨特的風土。酒罐中的作業期最長不超過25日,在酒液出罐時,各個批次被分開安置,以期保留各罐葡萄酒的不同特徵,直至到了調配時間。酒渣被精心壓榨,然後被導入橡木桶中,隨後進行甄選。近60份源自不同批次的樣酒經品鑒後,會根據各自的輪廓與風格被分類,再按照每款佳釀尋求的個性完成篩選和調配。
🏅Decanter 94 pts
This is classic Montrose that is a little firm and nanny-ish at this point, although as it opens in the glass you see a generosity to the fruit coming to the fore, with sweet blueberry and raspberry notes.
🏅Wine Enthusiast 94 pts
As so often with Montrose, this is a powerful, concentrated and very structured wine. Dense tannins are paired with rich black fruits, although at this stage the wine also has a sense of austerity. Power, severity and complexity all make for a wine for long aging.
🏅Wine Advocate 93+ pts
Somewhat lost in the shadow of the 2010 and 2009 duo, the 2011 Montrose is a somewhat firm, old-school wine, but it has plenty of depth and character and represents a good value for readers prepared to be patient. Unwinding in the glass with aromas of cassis, sweet berries, plums and licorice complemented by hints of loamy soil, it's medium to full-bodied, layered and muscular, with good depth at the core and a long, structured finish.
🏅Wine Spectator 93 pts
Features some lovely plum, black currant and blackberry fruit, already melded into the core, while a pure, long and rather regal structure runs through the finish, letting extra charcoal and pebble notes play out. Offers precision, range and a beautiful mix of fruit and austerity.
🏅Vinous 91+
Bright dark ruby. Expressive, soil-driven aromas of blackberry, raspberry, rose petal and minerals. Bright and juicy, with flinty black fruit and mineral flavors nicely framed by harmonious acidity. Finishes lightly saline and energetic, withdusty, fine-grained tannins. Very nicely balanced Montrose but I hope the tannins won't outlive the fruit.
🏅John Gilman 92 pts
The 2011 Château Montrose has really turned out well, with a great elegance and very well-managed tannins for the vintage. The deep, pure and classy nose wafts from the glass in a blend of cassis, dark berries, cigar smoke, gravel, tobacco leaf and a discreet base of new wood. On the palate the wine is deep, full-bodied and quite pure on the attack, with a rock solid core of fruit, firm, well-integrated tannins and excellent length and grip on the reserved and very, very primary finish. This is an old school vintage of Montrose that will take close to two decades to start to stir, but should prove to be one of the absolute stars on the Left Bank in the 2011 vintage. A superb effort from such a trying vintage in Ste. Estèphe.
$760/支
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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