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Moss Wood Cabernet Sauvignon 2011 慕絲森林酒莊赤霞珠《風土系列-TAU 699》
全部商品 / Moss Wood Cabernet Sauvignon 2011 慕絲森林酒莊赤霞珠《風土系列-TAU 699》

Moss Wood Cabernet Sauvignon 2011 慕絲森林酒莊赤霞珠《風土系列-TAU 699》

⭐酒款獲Langton's澳洲葡萄酒分級為至尊級 全澳洲僅22款
⭐澳洲百大酒款之一
⭐拍賣會天價的澳洲酒款
⭐2011 是酒莊非常極之好的年份
⭐Margaret River 第一代的葡萄酒農
⭐殿堂級澳洲葡萄酒專家James Halliday極力盛讚此酒是最佳的典範!
"Moss Wood at its best, everything in its right place!"
🏆 James Halliday 97 pts
🏆 James Suckling 96 pts
🏆 Wine Advocate 95+ pts
🏆 Wine Enthusiast 95


HK$640.00
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《風土系酒款》

Moss Wood Cabernet Sauvignon 慕絲森林酒莊赤霞珠 2011《風土系列-TAU699 


產區/級別 : 西澳瑪格麗特河Margaret River/ 澳洲
葡萄品類 : Cabernet Sauvignon品霞珠

酒精度 : 13.5%vol

官方網站: mosswood.com.au


酒款獲Langton's澳洲葡萄酒分級為至尊級 全澳洲僅22

澳洲百大酒款之一

拍賣會天價的澳洲酒款

⭐2011 是酒莊非常極之好的年份

⭐Margaret River 第一代的葡萄酒農

⭐殿堂級澳洲葡萄酒專家James Halliday極力盛讚此酒是最佳的典範!

"Moss Wood at its best, everything in its right place!"

🏆 James Halliday 97 pts

🏆 James Suckling 96 pts

🏆 Wine Advocate 95+ pts

🏆 Wine Enthusiast 95 pts

🏆 Vinous 93 pts

🏆 Jancis Robinson 18/20pts

🏆 Wine Spectator 90 pts

 

“100 Best Australian Wines”

by Matthew Jukes reviews

 

THE 2011 VINTAGE AT MOSS WOOD WAS EXTREMELY GOOD.”

by JAMES HALLIDAY,THE WINE COMPANION

 

“Perhaps the best young wine I’ve tasted from Margaret River”

by Joe Czerwinski, WineEnthusiast

 

 

 

 

背景

Moss Wood 建於1969 年,是Margaret River第一批葡萄酒農及釀酒師,產區位於西澳 Wilyabrup 的北部子地區。 隨著Dr. John Gladstones (農業博士) 在一九六五年所做的研究工作,加上在美國加洲的Professor Harold Olmo 的研究推動下,瑪嘉烈河產酒區在一九七零年代初期正式誕生。這地區受強烈海洋性氣候影響,較澳洲任何其它地區為甚。這裡的全年平均溫度差距最低,只有攝氏7.6度,雨量方面則明顯屬地中海氣候,全年雨量達1160公釐。但在十月至四月期間,降雨量只200 公釐。由於日間及季節性的氣溫差距甚低,造成少見的均勻暖氣積聚。雖然春天甚少結霜,而且只局限於某些地區,但在冬天沒有休歇,春天又吹帶鹽的風,造成特有風土。大致上,這裡的氣候( 以溫暖程度計 ),與法國波爾多 Pomerol 和 St. Emilion 的乾旱年份相類似。故此 20% 的澳洲高品質酒皆來自此產區。

 

 

 

 

Clare & Keith Mugford分別是釀酒師,葡萄農和莊主,自 1984 年和 1979 年以來一直在Moss Wood釀酒和照顧葡萄園。他們嚴格的葡萄栽培技術確保了優質葡萄的生產,並且他們創造出了穩定的優質葡萄酒,其特徵在於每個年份的一致性和極佳的陳年能力。Moss Wood Mugford的名字是品質卓越的保證。多年來獲獎無數。酒莊的1973年份赤霞珠 (Cabernet Sauvignon),曾於2007年在知名的拍賣會Langton,以962英鎊高價售出,創下1970年代澳洲酒款拍賣天價。因此其系列酒款至今仍是專業收藏家之目標。

 

 

 

1991年, Moss Wood Cabernet Sauvignon在 Langton 的澳洲葡萄酒分類中被授予“至尊”評級,全澳洲僅有的22個酒莊得此評級。Langton的澳洲葡萄酒分類是澳洲最優質葡萄酒的最重要指南。評級按葡萄酒的聲譽和拍賣記錄。1990年的首屆分類只包括34種葡萄酒。 IIIIIIV分類大約每隔五年就會進行一次,跟踪領先的葡萄酒,並記錄澳洲優質葡萄酒行業的顯著增長和日益成熟。在成立初期,Classification成功地鞏固了新興的澳大利亞優質葡萄酒市場。 25年後,它可以說是歐洲以外最著名,最受尊敬的葡萄酒分類評級。

 

 

🏆 James Halliday 97 pts

THE 2011 VINTAGE AT MOSSWOOD WAS EXTREMELY GOOD.” Moss Wood at its best, everything in its right place, perfectly balanced, and speaking of the vineyard, the vintage, the variety and the winemaker with equal conviction. Full purple-crimson; supple blackcurrant fruit is cosseted by superfine, but persistent, tannins and high quality French oak”

 

🏆 James Suckling 96 pts

Bright and gently spiced red fruits present in attractive form on the nose with some sage and bay leaf. There's a sweet perfumed layer too, really pretty. The palate has excellent shape and depth; tannins are finely cast in suspension. This is supple and elegant, the fineness of tannin really striking and the length seemingly effortless.


🏆 Wine Advocate 95+ pts

Deep garnet-purple in color, the 2011Cabernet Sauvignon has an enticing nose of mulberries, black-plum preserves, cassis and blueberries with an undercurrent of violets, cedar and menthol. Medium-bodied and demonstrating great finesse, even at this youthful stage, the expressively perfumed, black-fruit flavors are nicely framed by firm, ripe tannins and refreshing acid. It finishes with incredible length.


🏆 Wine Enthusiast 95 pts 

Perhaps the best young wine I’ve tasted from Margaret River, this makes a compelling case for the region’s Cabernet. Pure cassis fruit is lifted and framed by hints of toasted cedar, making for soaring aromatics and flavors, but what sets this wine apart is the tender, silky texture married to ample weight and richness. The finish lingers, with a supple, dreamy character that speaks to a gentle climate and careful winemaking. Drink now–2030.

 

🏆 Vinous 93 pts

Inky ruby. Sexy dark berry and candied cherry scents are given depth by suave oak spice, vanilla and fruitcake nuances. Sweet cassis and blackberry flavors show excellent clarity, along with suggestions of anise and mocha. Gains sweetness with air, taking on floral pastille and vanilla qualities that carry through a long, clinging, lightly tannic finish.


🏆 Jancis Robinson 18/20 pts

Very dark crimson. Round and sweet and balsamic. Warm year and broad and sweet. Charming and fresh.

 

🏆 Wine Spectator 90 pts

Supple, bright and expressive, with cherry, licorice and floral flavors that persist charmingly against lightly crunchy tannins on the finish.

 


$640 /

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