💁🏻♀️要講非凡實力也不可以只講一年的評分，此酒款在過去8個年份也能在各酒評家口中👅獲得90分以上高分，是一款值得你關注及一試的酒款。以下是各酒評家為每年年份評分的高分紀錄🗣️：
▶️2017年份: Wine Spectator 94｜Wine Spectator Top 100 2019 - #17
▶️2016年份: Wine Spectator 92｜Luca Gardini 91｜James Suckling 90
▶️2015年份: Robert Parker 90｜Wine Spectator 90
▶️2014年份: James Suckling 90｜Bibenda 4 Grapes
▶️2013年份: Robert Parker 91｜James Sucking 91｜Vinous 91
▶️2012年份: James Suckling 91｜Vinous 90
▶️2011年份: Robert Parker 90｜James Suckling 90｜Wine Spectator 90
▶️2010年份: Robert Parker 90｜Wine Spectator 90｜Vinous 90
▶️2009年份: Robert Parker 90｜James Suckling 90｜Vinous 90
🔎我地成日叫Castellare di Castellina做老牌酒莊，其實叫得老牌係有原因。因為此酒莊會用最傳統的工藝去釀酒，而所釀的酒款也只選用當地種植的原生葡葡，而非大路國際葡萄Cabernet或Merlot，夠晒地道。此酒款用上兩款意大利原生葡萄Sangioveto及Canaiolo混釀。Sangioveto其實是Sangiovese的Clone，專在Tuscany作種植。而Canaiolo (卡內奧羅) 🍇，也稱為Canaiolo Nero，主要種植在意大利中部，以及Lazio (拉齊奧)、Sardinia (撒丁島)和Marches (馬凱)等產區。早在1303年，已有人種植Canaiolo。至1600年，Canaiolo甚至被譽為是Tuscany產區最好的紅葡萄品種之一。18世紀時，Canaiolo在Chianti產區中的受歡迎程度甚至比Sangiovese更高。但由於Canaiolo容易受瘤蚜蟲病所感染，自19世紀歐洲病害過後，它的受歡迎程度大大降低⬇️。Canaiolo現在是Chianti葡萄酒法定釀酒葡萄之一，現在也有很多Chianti葡萄酒會用Canaiolo跟Sangiovese混釀，它能柔化Sangiovese的單寧，賦予葡萄酒飽滿的酒體和柔軟的口感。
✅Castellare diCastellina為喚起大眾對於大自然的重視，除了堅持使用有機栽種以外，酒款皆已「鳥」作為酒標，而且每一年份的「鳥」都不一樣，並且以Chianti產區的原生鳥種為主。🌱葡萄園位於409米海拔，採用20年以上的葡萄藤，在28度恆溫不鏽鋼桶內發酵，接著在小型法國橡木桶陳放7個月，後在瓶中靜置7個月方上市。
📝實試報告:
紅寶石酒色，香氣集中兼外發，帶黑果、黑櫻桃🍒、杏仁、蝶豆花及皮革氣息。入口帶李子、咖啡☕、山楂、香草及帶點點Spicy之感。擁有清爽明亮的酸度，能感受到新鮮果味，酒體飽滿，單寧絲滑，整體細緻平衡，餘韻細長。又係一款飯局🍽️酒單上必備酒款，誠意推薦。
🏅GardiniNotes 97 pts
An extraordinary Classico, a milestone for the appellation. Aged only seven months in barrique, this wine recalls alcohol-infused cherries and caper berries on the nose. In the mouth, again,its mineral note, but above all its roundness. Perfectly combined tannins for a juicy persistence.
🏅Vinous 92 pts
The 2018 Chianti Classico is an absolutely joyous wine. Bright red cherry fruit, tangy acids and sweet floral notes all run a translucent, super-expressive Chianti Classico that quite frankly knocks it out of the park. The 2018 is so delineated, so vibrant and just so incredibly delicious. The purity of the flavors is just remarkable. The oak needs a bit of time to fully integrate, but it already has over the last few months. This is what Sangiovese (called Sangioveto here) and Chianti Classico are all about. Best of all, the 2018 is a screaming value. Don't miss it.
🏅James Suckling 91 pts
Sweet-cherry and vanilla aromas and flavors. It’s medium-to full-bodied with round tannins and a fruity finish. Nicely done. Delicious now.
酒莊伸延閱讀 : http://link.winecouple.hk/Castellare-Di-Castellina
