Chateau Grand Mayne 2016 格蘭梅酒堡 Saint-Emilion Grand Cru Classe (375ml)《醇酒系列 - FH127》

各方高度好評的Saint-Emilion Grand Cru Classe｜2015年波爾多絕佳風土

⭐各方高度好評的Saint-Emilion Grand Cru Classe

⭐2016年波爾多絕佳風土

🏅 Wine Advocate 94 pts

🏅Vinous 94 pts

🏅Wine Enthusiast 91-93 pts

🏅 James Suckling 91-92 pts

🔎 ChâteauGrand Mayne (格蘭梅酒堡) 位於Saint Emilion產區之最佳位置，優良的高度與土壤使本酒莊成為本產區最有潛力之酒廠之一💪🏻，已故之Baron Philippe de Rothschild (波爾多五大酒莊之一Château Mouton Rothschild擁有者)在比利時一家餐館試飲1955年份這隻酒後，馬上訂了幾箱📦而以同樣瓶數之Château Mouton Rothschild 1955交換，可見本酒莊釀造之葡萄酒的品質。

💁🏻‍♂️ Château Grand Mayne已經有超過五百年的歷史了，最早的有記錄可查的所有者是Laveau 家族的Jacques Laveau先生👱🏻‍♂️。由於拿破崙法典的頒布，其中關於遺產繼承的條款使得Laveau家族喪失了對於城堡的控制。之後也是幾經易主，直到1934年，由酒莊現在的主人Nony家族獲得了其所有權。Jean Novy先生單槍匹馬管理酒莊直到1977年，之後他的兒子Jean-Pierre Nony繼承了酒莊。2001年，Jean-Pierre Nony先生去世後，妻子Marie-Françoise Nony 👩🏻‍🦰和兩個兒子Jean Antoine and Damien 👨🏻‍🦱共同經營酒莊。

📝實試報告:

黑櫻桃、布冧、黑加倫子🍇、糖果等香氣，典雅深層，當中還帶上木桶香及強sweet spice 等，入口果力充沛夠活力，李子、莓、以及香草🍃、煙薰味慢慢滲出。酸度良好平衡，整體高級雅緻，多層多變，口感厚實，餘韻悠長。

🏅 Wine Advocate 94 pts

Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish.

🏅Vinous 94 pts

The 2016 Grand Mayne has a sensual, pure bouquet of lush crushed strawberry fruit mixed with raspberry and rose petals. The oak is very well integrated here, just oozing class. The palate is medium-bodied with succulent tannin, a fine bead of acidity and a smooth, velvety finish that beckons you back for another sip. This is a triumph, one of the best that Jean-Antoine Nony has overseen. 

🏅Wine Enthusiast 91-93 pts

This is a rich and balanced wine. It has generous tannins and ripe black fruits, nothing in excess. Spice and fine acidity in the aftertaste show the wine has a good medium-term future.

🏅 James Suckling 91-92 pts

Solid density of fruit and velvety tannins to this one. Medium to full body, chewy tannins and a fresh finish.