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🏅James Suckling 92
🏅Decanter 92
🏅Vinous 89-92
🏅J. Robinson : 15.5 / 20
🔎酒莊歷史始於 1832年,於2014年是它的一個重要轉捩點🔀 酒莊佔地46公頃也是Lalande de Pomerol 區內最大的酒莊,酒莊跟Pomerol 最頂級的Petrus 亦只是相隔1km。本應是大有作為,但無奈酒途卻是浮浮沉沉🤔。
其實Chateau Siurac 風土條件頗具優勢的,從文件記載 :「Chateau Siaurac is only separated from the first great growths of Pomerol by a tiny trickle of water called the Barbane」。說2014年是酒莊的轉捩點全因在這一年Latour 的莊主Francois Pinault 及他的公司 Artemis Group 入股莊園,自始Chateau Siaurac 得到了一級莊強大的技術、人材支援和海量的資金,來自拉圖的技術團隊女農學家 Penelope Godefroy 接手管理葡萄園,而且背後還有前Petrus 釀酒師 Jean-Claude Berrouet 提供意見,她倆第一項工作就係將酒莊轉為Organic 及Biodyamic 👨🌾
💁♀2016年是 Penelope Godefroy 釀造的第3個年份,表現可稱得上為脫胎換骨,也逐漸得到認同。証明資金及技術的投放得到了預期的得益! 但價錢仍保持一貫的合理價格,也同樣可以說是飲家的得益😁🙌
📝開瓶約半小時後能感受到黑果、布冧、咖啡豆還有少許松露的香氣非常吸引。入口單寧絲滑,有茶葉、櫻桃、石墨、點點薄荷和礦物氣息。酒體濃郁飽滿,層次分明,餘韻悠長,在同價位上確是難得的一款高質波爾多👍Bright flowers and attractive red berries on offer here with a really succulent, velvety palate that offers rich red-plum flavors. Long and juicy resolve. A blend of 74 per cent merlot, 19 per cent cabernet franc and seven per cent malbec.
🏅James Suckling 92
Bright flowers and attractive red berries on offer here with a really succulent, velvety palate that offers rich red-plum flavors. Long and juicy resolve. A blend of 74 per cent merlot, 19 per cent cabernet franc and seven per cent malbec.
🏅Vinous 89-92
One of the sleepers of the vintage, the 2016 Siaurac is a gorgeous, racy Lalande de Pomerol endowed with tons of class and personality. Silky and voluptuous, but not at all overdone, the 2016 finds a super-appealing stylistic middle ground that captures plenty of intensity in both aromas and flavors. Blue/purplish fruit overtones, lavender, herbs and mint shade into the persistent, nuanced finish. Tasted three times.
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